Crockpot Chicken Noodle Soup 🥣
Ingredients:
1-1/2 lb. boneless, skinless chicken breasts
1 large yellow onion, chopped
3 carrots, peeled. sliced into coins
2 stalks celery, sliced
3 cloves garlic, finely chopped
4 sprigs fresh thyme
1 sprig fresh rosemary
1 bay leaf
Kosher salt
Freshly ground black pepper
10 cups low-sodium chicken broth
8 oz. egg noodles
Detailed Steps:
In a slow cooker, combine chicken, onion, carrots, celery, garlic, thyme, rosemary, and bay leaf; generously season with salt and pepper. Pour in broth.
Cover and cook on Low, 6 to 8 hours. Remove chicken from slow cooker and shred with 2 forks. Discard herbs and bay leaf. Return chicken to slow cooker and add egg noodles.
Cover and cook on Low until noodles are al dente, 20 to 30 minutes.
Prep Time: 10 mins.
Total Time: 6 hrs. 40 mins.
Servings: 6 to 8
Chicken noodle soup is a timeless comfort food loved around the world, especially during colder months or when recovering from illness. Using a crockpot to prepare this dish simplifies the cooking process while enhancing the flavors as ingredients simmer slowly over several hours. This recipe includes wholesome ingredients such as boneless, skinless chicken breasts, yellow onions, carrots, celery, garlic, and fresh herbs like thyme, rosemary, and bay leaf. These elements infuse the broth with rich, savory flavors while preserving nutritional value. Low-sodium chicken broth keeps the soup heart-healthy and adaptable to various dietary needs. Slow cooking the chicken with vegetables and herbs allows the flavors to meld beautifully. The addition of egg noodles toward the end ensures they are perfectly al dente, adding satisfying texture without becoming mushy. This method also prevents the noodles from absorbing too much broth. To customize the soup, consider adding extra vegetables such as peas, corn, or mushrooms for additional nutrients and colors. Fresh parsley or dill sprinkled on top before serving can add a burst of freshness. For a gluten-free option, substitute egg noodles with gluten-free pasta or spiralized vegetables. This crockpot chicken noodle soup is ideal for meal prepping, as leftovers reheat well and deepen in flavor overnight. It’s a nourishing, comforting, and convenient meal choice for families, busy individuals, or anyone seeking a cozy homemade soup without intensive preparation.
