S’moresCookies 🍪

If you’re a fan of Subway’s s’mores cookie, I found that making a homemade version allows you to control the gooey marshmallow and chocolate balance just the way you like it. One tip I’ve learned is to slightly toast the marshmallows before adding them to the cookie dough, which gives an authentic campfire flavor. Also, using a mix of chocolate chips and chunks really enhances the chocolate richness. For those interested in baking these at home, I recommend chilling your cookie dough for at least 30 minutes before baking to help the cookies hold their shape and get a soft, chewy texture. Baking at a slightly lower temperature for a few extra minutes prevents the marshmallows from burning and keeps them perfectly melty. You can experiment with adding a bit of graham cracker crumbs into the dough for that signature s’mores crunch. This small addition instantly transforms the cookies and brings the nostalgic taste of s’mores to every bite. Overall, homemade s’mores cookies are a great way to enjoy a warm, comforting treat that’s a little different from your regular chocolate chip cookie.