Healthy Homemade Thin Mint Cookies 🍫
Healthy Copycat Girl Scout Thin Mint Cookies 🍫😍
Gluten free, grain free, refried sugar free, dairy free option
Dare I say these taste even better than the Girl Scout ones too (sorry not sorry!😜)
https://cookingkatielady.com/recipe/healthy-homemade-thin-mint-cookies/
👩🏻🍳INGREDIENTS:
1 1/4 cup almond flour
1/4 cup unsweetened cacao powder 🍫
1/8 tsp fine sea salt 🧂
1/4 cup maple syrup
2 tbsp melted coconut oil or softened grass fed butter 🧈
1/2 tsp peppermint extract
90g organic dark chocolate chips, melted
👩🏻🍳INSTRUCTIONS:
In a large bowl, whisk together the almond flour, cacao powder, and salt. Add in the maple syrup, melted butter (or coconut oil if using), and peppermint extract. Mix with a rubber spatula until a thick dough forms.
Shape the dough into a ball and wrap it in parchment paper or plastic wrap. Place in the freezer for 20 minutes. It is important to have cold dough or it is harder to work with when it comes to forming your cookies.
Preheat your oven to 350°F. Line a large baking sheet with parchment paper and set aside.
Roll the dough between two sheets of parchment or wax paper until it's about 1/8 inch thick. You want the dough to be thin enough to resemble classic Thin Mints, but not so thin that the cookies become fragile and break when you try to pick them up.
Use a small circular object to cut out your cookie shapes—nothing fancy is needed; I simply used the lid of a spice jar. Transfer the cutouts to a parchment-lined baking sheet. Since the cookies don’t spread during baking, you can place them closer together.
Re-roll the dough scraps and keep cutting out cookies until all the dough is used up. I was able to make 30 cookies in total.
Bake the cookies for 10 minutes, then remove them from the oven and let them sit on the baking sheet for 15 minutes, or until they are completely cooled. This step is important because the almond flour requires time to fully set, so don’t skip it!
Melt the chocolate chips in the microwave, heating in 30-second intervals, and add a bit of coconut oil if needed to achieve a smooth consistency. I don't need any sort of oil when I use the brand Hu for my chocolate.
Using a fork, dip each cookie into the melted chocolate, ensuring it’s fully coated. Place the coated cookies onto a parchment-lined baking sheet or cooling rack. Refrigerate for about 10 minutes, or until the chocolate has completely hardened.
If you have leftover melted chocolate and want to elevate the look, drizzle it over the cookies once the coating has set for a decorative touch!
Now, dig in! These cookies are best enjoyed cold, in my opinion!
Full nutritional info on my blog always!
Macros Per Cookie (makes 30):
60 cals
5g fat
5g carbs
1g protein
#thinmints #cookies #copycatrecipes #girlscoutcookies #lemon8partner
Hey fellow cookie lovers! Many of us have fond childhood memories of eagerly awaiting Girl Scout cookies, especially those iconic Thin Mints. But perhaps, like me, you've been looking for a healthier alternative that doesn't skimp on that irresistible mint-chocolate flavor. Well, you've absolutely hit the jackpot with this recipe! Crafting these minty delights at home isn’t just a fun culinary adventure; it’s a fantastic opportunity to take control of what goes into your treats, enjoying them without a hint of guilt. What makes this recipe a true game-changer is its commitment to healthier ingredients, making it accessible for various dietary preferences. We’re talking truly gluten-free, grain-free, and completely free from refined sugars – a dream come true for anyone mindful of their intake! The magic begins with almond flour, a stellar substitute for traditional wheat flour. Not only does it make these cookies naturally gluten-free, but it also infuses them with a delicate nutty flavor and a beneficial boost of protein and healthy fats. This makes for a much more nutrient-dense dessert that keeps you satisfied. Then there’s the unsweetened cacao powder; this isn’t just for color! It delivers that deep, rich chocolate taste alongside a wealth of antioxidants, steering clear of the artificial sweeteners and added sugars often found in conventional cocoa mixes. And for sweetness, pure maple syrup steps in, providing a natural, unrefined sugar alternative that tastes incredible without causing those dreaded energy crashes. It's all about savoring your favorite flavors while nourishing your body with wholesome ingredients. Let's talk numbers for a moment. While the full nutritional information is always best found on dedicated recipe pages, the beauty of homemade is complete transparency. You know exactly what you're consuming. Compared to many store-bought options, these homemade Thin Mint cookies offer a significantly lower calorie and sugar count. It’s truly amazing how a few thoughtful ingredient swaps can transform a beloved classic into a treat you can enjoy more frequently, supporting your wellness goals without feeling deprived of your favorite minty indulgence. But these healthy Thin Mint dupes are far too delicious and versatile to be enjoyed only as they are (though, trust me, they’re utterly addictive straight from the fridge!). Get creative! Imagine crushing a batch of these cookies to form a delectable, gluten-free crust for a no-bake cheesecake or a rich chocolate tart. Or, for a refreshing treat, blend them into a creamy, cool mint chocolate milkshake – perfect for a warm afternoon. They also make an incredible topping: sprinkle crumbled Thin Mints over a scoop of vanilla bean or even a complementary mint chip ice cream for an elevated dessert experience. For those curious about a "Girl Scout Thin Mint brownie recipe," you can easily adapt these! Simply fold chopped pieces of these cookies into your favorite brownie batter before baking for a delightful Thin Mint swirl effect. The possibilities for integrating these guilt-free cookies into other desserts are genuinely endless, adding a unique and much-loved flavor profile to any creation. The real fun of making these yourself, the "DIY" aspect, is the complete customization. Do you crave an extra intense minty kick? Feel free to add a tiny bit more peppermint extract to your dough. Prefer a darker, more sophisticated chocolate coating? Opt for a higher percentage dark chocolate for dipping. Your kitchen is your creative playground, and these rules are yours to make! Once you experience the satisfaction and superior taste of homemade, especially when they're this good for you, you might find it genuinely hard to go back to store-bought. So go ahead, whip up a batch, and savor every healthy, delicious bite of your very own Thin Mint masterpiece!






























































































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