Homemade thin mints ☘️
🍫 Homemade Thin Mint Cookies🍫
Crisp, chocolatey cookies with a refreshing peppermint-infused dark chocolate coating just like the classic Girl Scout favorite, but even better homemade!
Ingredients
For the Cookies:
1 ¼ cups all-purpose flour
½ cup unsweetened cocoa powder
¼ teaspoon salt
½ cup unsalted butter, softened
1 cup granulated sugar
1 large egg
½ teaspoon vanilla extract
For the Chocolate Coating:
8 ounces dark chocolate, chopped
½ teaspoon peppermint extract
Instructions
Step 1: Make the Cookie Dough
In a medium bowl, whisk together the flour, cocoa powder, and salt.
In a large bowl, beat the butter and sugar until light and fluffy.
Add the egg and vanilla extract, mixing until combined.
Gradually mix in the dry ingredients, forming a smooth dough.
Shape the dough into a disc, wrap it in plastic, and chill for 30 minutes.
Step 2: Shape and Bake the Cookies
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
Roll out the dough on a lightly floured surface to ¼-inch thickness.
Cut out circles using a small round cutter (or the rim of a glass).
Place cookies on the prepared baking sheet and bake for 10–12 minutes, until set.
Let cookies cool completely before dipping.
Step 3: Make the Chocolate Coating
Melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring between each.
Stir in the peppermint extract until smooth.
Step 4: Dip the Cookies
Using a fork, dip each cookie into the melted peppermint chocolate, coating completely.
Place dipped cookies on a parchment-lined tray and chill in the fridge for 15 minutes to set.
Are you craving those iconic Girl Scout Thin Mints? With this homemade recipe, you can create your own delicious version from scratch! First, gather all the ingredients: all-purpose flour, cocoa powder, unsalted butter, sugar, and peppermint extract, among others. Start by mixing the dry ingredients before creaming butter and sugar together in a mixing bowl. This easy recipe enhances the natural flavors, resulting in perfect, crisp cookies. Once the dough is chilled for better texture, roll it out to the desired thickness and cut them into circles. Remember to bake them until set, allowing them to cool fully. The final touch includes dipping the cooled cookies into a rich dark chocolate coating mixed with peppermint extract for that authentic taste. Chill in the refrigerator for the chocolate to fully set. Not only is this recipe simple and accessible, but it also offers a fun activity for family and friends, making perfect sweet treats for any occasion. Share your homemade Thin Mints on Lemon8 and inspire others to try this delightful treat!
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