Butter pecan cake recipe 🎂

Butter Pecan Cake with Cream Cheese Icing Recipe

Ingredients

For the Cake:

2 1/2 cups all-purpose flour

2 tsp baking powder

1/2 tsp salt

1 cup unsalted butter, softened

1 1/2 cups granulated sugar

4 large eggs

1 cup whole milk

1 tsp vanilla extract

1 cup chopped pecans, toasted

For the Cream Cheese Icing:

8 oz cream cheese, softened

1/2 cup unsalted butter, softened

3 cups powdered sugar

1 tsp vanilla extract

2 tbsp heavy cream (optional for consistency)

For Garnish:

1/2 cup chopped pecans, toasted

Instructions

Step 1: Prepare the Pecans

Preheat your oven to 350°F (175°C). Spread chopped pecans on a baking sheet.

Toast in the oven for 5–7 minutes until fragrant. Set aside to cool.

Step 2: Make the Cake Batter

Grease and flour a loaf pan or bundt pan.

In a medium bowl, whisk together flour, baking powder, and salt.

In a large mixing bowl, cream butter and sugar until light and fluffy.

Add eggs, one at a time, mixing well after each addition. Stir in vanilla extract.

Gradually add the flour mixture to the wet ingredients, alternating with milk. Mix until just combined.

Fold in the toasted pecans.

Step 3: Bake the Cake

Pour the batter into the prepared pan and smooth the top.

Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.

Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 4: Prepare the Cream Cheese Icing

In a mixing bowl, beat cream cheese and butter until smooth.

Gradually add powdered sugar, mixing until fully incorporated.

Add vanilla extract and mix well. If the icing is too thick, add heavy cream to reach your desired consistency.

Step 5: Assemble and Serve

Once the cake is completely cool, spread the cream cheese icing evenly over the top.

Sprinkle with toasted pecans for garnish.

Slice and serve!

Enjoy the rich, nutty flavors of this Butter Pecan Cake with Cream Cheese Icing! Perfect for any occasion. 🥮

#letschat #dessertideas #dessert #dessertrecipe #cake @

2024/12/18 Edited to

... Read moreButter pecan cake is a delightful dessert that brings together the nutty flavor of toasted pecans and the creamy sweetness of cream cheese icing. To elevate this cake, consider enhancing the flavors by using fresh ingredients such as organic eggs and high-quality butter. For those looking to add variation, incorporating brown sugar can impart a deeper flavor, while experimenting with different icing options, like a maple glaze, can add a unique twist. Pairing your Butter Pecan Cake with seasonal fruits, such as poached pears or a light berry compote, makes for a refreshing contrast. When serving, opt for a light dusting of powdered sugar for an elegant finish. For those interested in making this treat vegan, consider substitutes like aquafaba for eggs and coconut cream for frosting. Each bite will provide a rich and indulgent experience, making this cake a crowd-pleaser for birthdays, holidays, or cozy gatherings with friends and family. The key to achieving the perfect texture lies in proper mixing – ensure your butter and sugar are well creamed to incorporate air, resulting in a light and fluffy cake. Don’t forget to properly toast your pecans, as it enhances their flavor, adding a nutty depth. Enjoy the charm of this Butter Pecan Cake – it's not just a dessert, but a memory in the making!

13 comments

Ty 😍✨✌🏽's images
Ty 😍✨✌🏽

Thank you for sharing his butter pecan with cream cheese icing cake recipe. I don’t like butter pecan and I am allergic to nuts so I don’t know if I’m allergic to pecans but that’s a nut so I will pass this recipe on to my sister.

Terri 💛🌻✌🏾's images
Terri 💛🌻✌🏾

I love butter, pecan, especially butter, pecan ice cream. There’s a butter pancake recipe with delicious nice especially love. It has a cream cheese icing to go along with it. Thank you for another great recipe.

See more comments

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