7 Up Pound Cake Recipe 🍰
7 Up Pound Cake
Ingredients
For the Cake:
3 cups (375g) all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
3 cups (600g) granulated sugar
1 1/2 cups (340g) unsalted butter, softened
5 large eggs
1 teaspoon vanilla extract
1 teaspoon lemon extract
3/4 cup (180ml) 7 Up soda (not diet)
For the Glaze:
1 1/2 cups (180g) powdered sugar
2–3 tablespoons (30–45ml) lemon juice
1 tablespoon (15ml) 7 Up soda
Instructions
Preheat the Oven:
Preheat your oven to 325°F (163°C). Grease and flour a bundt pan thoroughly.
Prepare the Batter:
In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
In a large mixing bowl, cream together the butter and sugar using an electric mixer until light and fluffy (about 3–5 minutes).
Add the eggs one at a time, beating well after each addition. Stir in the vanilla and lemon extracts.
Gradually add the dry ingredients to the creamed mixture, alternating with the 7 Up soda, starting and ending with the flour mixture. Mix until just combined.
Bake the Cake:
Pour the batter into the prepared bundt pan, smoothing the top.
Bake in the preheated oven for 70–80 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 15 minutes, then invert onto a wire rack to cool completely.
Make the Glaze:
In a small bowl, whisk together the powdered sugar, lemon juice, and 7 Up soda until smooth.
Drizzle the glaze over the cooled cake, allowing it to cascade down the sides.
Serve:
Slice and serve this light, citrusy, and buttery pound cake as a dessert or sweet treat with coffee or tea.
This classic 7 Up Pound Cake boasts a moist texture and bright lemon flavor, perfect for any occasion! 🍋
The 7 Up Pound Cake is not just a dessert; it’s a delightful experience that combines the joy of baking with the refreshing flavor of 7 Up soda, making it a unique addition to your dessert table. This cake boasts a wonderfully moist texture, achieved by the perfect blend of ingredients, including light and fluffy butter, granulated sugar, and a hint of lemon that comes through with every bite. Using 7 Up soda in the batter not only enhances the cake's airy structure but also adds a subtle zing that pairs beautifully with the sweetness. The glaze, made with powdered sugar and lemon juice, provides the perfect finishing touch, creating a sweet and tangy contrast that customers crave. Whether you serve it at parties, during family gatherings, or as a delightful treat with your afternoon tea, this classic recipe is sure to impress. Additionally, top your cake with fresh berries or a scoop of vanilla ice cream for an extra special treat! This cake shines any time of the year, making it a versatile choice for celebrations or just a cozy afternoon at home.
Thank you for sharing the 7-Up cake. I never made a 7-Up cake but I have heard that they are pretty good and I’m not a huge baker like I used to be but that cake looks really good and I may try this in a new year.