Come cook dinner with me (recipe in the caption)
Ingredients
- store bought pie crust 2
- rotisserie chicken or chicken of your choice ( 3-4 cups)
- 1.5 cups of chicken broth
- frozen veg of your choice
- 3 medium size russet potatoes
- whole sweet onion
- garlic
- butter
- flour
- 1/4 cup heavy cream
- 1/2 cup sour cream
- seasoning ( garlic powder, onion powder, salt, pepper, chicken bouillon to taste)
Instructions
- preheat your oven to 400 degrees
- par boil your potatoes to save on cook time or for a short cut you can microwave them.
- start with 2 tablespoons of butter melted and add your whole onion along with garlic to your taste
- once onions are translucent add in your chicken, potatoes, and vegetables of choice. I used peas and carrots frozen.
- after it’s all mixed up add your seasoning and your 3 tablespoons of flour to start. You may need to add more depending on how much chicken and vegetables you decided to add. Let this cook for 5-6 Minutes to cook off your raw flour. Slowly add your chicken broth while constantly stirring until smooth.
- add in your heavy cream and sour cream.
- place your bottom pie crust and add in filling
- place your top pie crust, and pinch the edges and make some sort of slit to vent. It doesn’t have to be anything fancy.
- bake for 30-40 minutes or until golden brown. It may take longer depending on your oven.
- let it rest for 5-10 minutes to let the filling set and enjoy!!!
#dinnerrecipeideas #cookdinnerwithme #dinner idea 💡 #ideasdinner
Chicken pot pie is a classic comfort food that brings warmth and satisfaction to any meal. This delightful recipe is perfect for busy weeknights or a family gathering, and allows you to use ingredients you may already have at home, like rotisserie chicken, which saves you time and effort in the kitchen. Start by gathering your ingredients, including frozen vegetables such as peas and carrots, which add a pop of color and nutrition to the dish. When preparing the filling, the unique combination of buttery onions and garlic creates a fragrant base that elevates the overall flavor. Don't forget to season your mixture generously with garlic powder, onion powder, salt, pepper, and chicken bouillon for a savory kick. The addition of heavy cream and sour cream results in a rich and velvety filling that will have everyone coming back for seconds! Assembling the pot pie is quick and easy—just layer your filling between the two pie crusts, seal the edges, and create a few slits on top to allow steam to escape. Bake in the oven until golden brown and bubbly, and let it cool slightly to allow the filling to set before serving. This comforting dish is sure to please both kids and adults alike, making it an excellent choice for dinner. Enjoy your meal with a side salad or bread to complete the experience!
