dehydrated Cinnamon Apple Slices

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A plate of cinnamon sugar sticks, some coated in sugar, with a small bowl of syrup, presented as a budget-friendly breakfast. A 'swipe' icon indicates more content.
Several slices of white bread are shown cut into smaller, elongated pieces, ready for the next step in making cinnamon sugar sticks.
Two glass containers display ingredients: one with a mixture of sugar and cinnamon, and the other with whisked eggs and milk, prepared for the recipe.
Easy Cinnamon Sugar Sticks for Breakfast
This breakfast is great for feeding a crowd. Super budget friendly, and it’s done in about 15 minutes! YOU NEED: 5 slices of bread 1/4 C sugar 1-2 tsp cinnamon, to your liking 2 eggs 1/8 C milk RECIPE: 1. Cut your bread into 1/3’s. 2. Mix sugar and cinnamon together in a bowl. Set aside.
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A clear mug of apple tea with apple slices and a cinnamon stick, surrounded by ingredients like fresh apple slices, ginger, honey, and cinnamon sticks. Text highlights 'Apple Tea for Bloating Relief' and its benefits for reducing gas, cramps, and supporting digestion, listing the ingredients used.
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A square slice of white bread with its crust removed sits on a heart-shaped wooden cutting board, next to a pile of discarded bread crusts, illustrating the first step of the recipe.
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A clear container holds various chocolate-dipped apple slices with toppings like butterfinger, chocolate peanut butter, chocolate pretzels, nutter butter, strawberry crunch, cookies n cream, and fruity pebbles.
A white tray contains apple slices coated in a dark, crumbly topping, resembling cookies and cream, arranged neatly.
A clear container holds four chocolate-covered apple slices, drizzled with chocolate and topped with nuts, with a Snickers wrapper on top.
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Ingredients for the tea are displayed on a counter, including jars of cinnamon sticks, whole cloves, star anise, and sliced honeycrisp apples on a blue cutting board, along with a knife.
A pot on a stove contains sliced apples and water, illustrating the cooking process. Text overlays instruct to add ingredients with water, boil for 10-15 minutes until tender, and then let steep for 10 minutes.
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