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Spring Rolls

Salmon and rice spring rolls. I forgot the avocados and I accidentally put Italian seasonings instead of pepper but it still came out good.

White Rice with #saltandpepper .

#salmon with Italian seasoning, ginger of course and spicy steak seasoning.

Top with spicy mayo.

2025/4/22 Edited to

Spring rolls are a fresh and versatile dish that can be customized with various ingredients. This recipe highlights salmon, a rich source of omega-3 fatty acids, which is not only delicious but also incredibly beneficial for your health. To make these spring rolls, you'll need rice papers, cooked salmon, and your choice of fresh vegetables such as cucumber, carrots, and lettuce. Begin by softening the rice papers in warm water until they are pliable. Lay them on a flat surface, and start layering your ingredients. Place a slice of salmon, a handful of veggies, and drizzle with spicy mayo for extra flavor. Roll them tightly and serve with a dipping sauce made of soy sauce and a hint of sesame oil. This dish is perfect for gatherings or as a refreshing meal on a warm day. You can also experiment with different seasonings and fillings to suit your taste preferences. Remember, the key to great spring rolls is using fresh ingredients and balancing flavors. Enjoy this healthy and savory option that everyone will love!

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