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Nachos homemade

* Nachos Homemade *

Come again. High protein menu For people bored of the same menu

Nacho snacks are eaten with fresh salsa.

🥦 raw materials-ingredients:

Powder

• We use Doritos snacks in the mall, or anyone can use Lay as you like.

Protein 🥩

• 100-200 grams of ground beef (or anyone can use chicken)

• Paprika powder: 1 tablespoon (your protagonist)

• Cumin Powder: 1-2 teaspoons (We use leaves instead. Can't find powder)

• Garlic Powder (Garlic Powder): 1 teaspoon

• Onion Powder: 1 teaspoon (If not available, use chopped onions with meat instead)

• Fine cayenne pepper: 1 / 2 teaspoon (if you like spicy, add more or use fine Thai cayenne pepper instead)

• Dry oregano: 1 / 2 teaspoon

• Salt: 1 / 2 teaspoon (gradually added when cooking)

• Black pepper: 1 / 4 teaspoon

Salsa, side dishes, 🥗

• 100 grams of small diced onions

• 100 grams of diced tomatoes

• Coriander: finely chopped (this is the heart of the salsa smell)

• Lemon: freshly squeezed 1-2 balls

• Fresh chili peppers: Use chili peppers as you like.

• Salt and Pepper: For Retrieving Flavors as You Like

🍳 steps to do:

Make salsa first

1.Mixing: Bring the sliced tomatoes and onions into a mixing bowl.

2.Seasoning: Put chopped coriander and chopped chili into it.

3.Main Seasoning: Squeeze the lemon all over, followed by about half a teaspoon of salt, and a little pepper.

4. Mix well: Taste three flavors: sour, lead, salty, and have the spiciness of chili peppers and onions.

---- (Set aside in the fridge for 10-15 minutes to get water out of tomatoes and onions, sir) ----

Let's prepare protein

1. Stir the meat: Stir the ground meat in the pan until it starts to ripen and oil out. Use light fire. Be careful to burn. 🔥

2. Add the spices: Put the prepared ingredients, stir-fry with the meat, all in.

3. Sriracha chili sauce: Add as you like (or as you like) to make it permeable, slightly sour, very delicious.

4.Simmer: Continue stir-frying with a relatively mild central fire until the water begins to period and coat the meat until it is beautiful red-orange.

👍🏻 instructions:

1. Can eat topped with a cream. If anyone likes the ruffles, then add the mixture.

2. More tricks, cheese lovers, put the mozzerella in the deritos and put it in the oven for a second, touch the stretch.

3. Whether eating a dunk as a snack during the party or eating a heavy meal

Let's try to do it. Have a good meal and be healthy.

# Lemon 8 Howtoo # Recipes # High protein # Party at home # Snacks watch movies

1/25 Edited to

... Read moreการทำ Nachos โฮมเมดถือเป็นหนึ่งในเมนูโปรตีนสูงที่สามารถปรับแต่งได้ตามความชอบส่วนตัว ด้วยการเลือกใช้เนื้อสัตว์หลากหลายชนิด เช่น เนื้อวัวบดหรือเนื้อไก่บด และผสมกับเครื่องเทศอย่างผงปาปริก้า ผงยี่หร่า ผงกระเทียม ผงหอมหัวใหญ่ พริกป่นละเอียด ออริกาโน่เกลือ และพริกไทยดำ เพื่อเพิ่มความกลมกล่อมและรสชาติเข้มข้น นอกจากส่วนผสมโปรตีนแล้ว ซัลซ่าที่ใช้ประกอบด้วยมะเขือเทศสดและหอมใหญ่หั่นเต๋า ผักชีสับละเอียด พริกขี้หนูสด และน้ำมะนาวคั้นสด เพิ่มความเปรี้ยวสดชื่นและความเผ็ดเล็กน้อยที่ช่วยให้ Nachos มีมิติของรสชาติ เมื่อพักซัลซ่าในตู้เย็นประมาณ 10-15 นาที น้ำจากมะเขือเทศและหอมใหญ่จะออกมา ช่วยให้ซัลซ่ามีความชุ่มชื้นมากขึ้นและเข้ากันได้ดีกับเนื้อและแป้งขนมโดริโทสที่ใช้แทนแผ่น Nachos ดั้งเดิม สำหรับคนรักชีส การอบ Nachos กับมอสเซอเรลล่าในเตาอบจนชีสละลายและยืดได้ จะช่วยเพิ่มรสชาติและความน่าทาน เหมาะสำหรับจัดปาร์ตี้ที่บ้านหรือเป็นของว่างตอนดูหนังบ้านก็เริ่ดมาก อีกหนึ่งเทคนิคที่แนะนำคือการเติมซอสพริกศรีราชาขณะผัดเนื้อบด เพื่อเพิ่มรสเปรี้ยวหวานเผ็ดเล็กน้อยที่ช่วยดึงรสชาติของเนื้อและเครื่องเทศให้โดดเด่นยิ่งขึ้น และถ้าชอบแบบนัวๆ สามารถทานคู่กับซาวครีมกรีกโยเกิร์ตได้เพื่อเสริมรสสัมผัสที่นุ่มนวลและกลมกล่อม โดยรวม สูตรนี้เหมาะกับผู้ที่ต้องการเมนูที่ทำง่าย พร้อมรับประทานได้หลากโอกาส ไม่ว่าจะเป็นมื้ออาหารหลัก หรือของว่างในงานปาร์ตี้ เพิ่มความอิ่มท้องด้วยโปรตีนสูง แถมได้สุขภาพดีจากส่วนผสมสดใหม่ที่เลือกใช้ การทำ Nachos โฮมเมดเองที่บ้านถือเป็นทางเลือกที่ทั้งอร่อยและคุ้มค่า ที่ใครๆ ก็สามารถทำตามได้ไม่ยากเลยค่ะ

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