Berry French toast 🍓🫐

French toast is a classic breakfast favorite that many people enjoy, and adding fresh berries like blueberries and strawberries elevates it to a new level of deliciousness. When I first tried making berry French toast at home, I discovered that using slightly stale bread works best to soak up the egg mixture without falling apart. I prefer using brioche or challah bread because it’s rich and soft, which complements the fruity flavors wonderfully. To enhance the berry flavor, I like to macerate the strawberries and blueberries briefly with a touch of lemon juice and a little powdered sugar. This not only sweetens the berries but also brings out their natural juiciness, which seeps into the French toast as it cooks. Cooking the French toast on medium heat ensures it gets golden brown without burning. For extra texture and flavor, I sprinkle some cinnamon and vanilla into the egg mixture. Topping the completed French toast with a dollop of Greek yogurt or whipped cream and a drizzle of maple syrup really makes the dish more indulgent. Overall, homemade berry French toast is easy to prepare and perfect for special weekend breakfasts or brunches with family and friends. It’s also versatile—you can experiment with different berries or add nuts for added crunch. If you want to keep it healthier, try using whole grain or gluten-free bread and less sugar. Either way, this berry French toast is sure to be a crowd-pleaser and adds a fresh twist to a beloved breakfast classic.