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Homemade Sandwich Loaves

Add to a bowl:

• 2 cups warm water

• 1/4 cup raw honey

• 1 tbsp active dry yeast

Let yeast mixture sit for 10min to get nice & bubbly

Add to yeast mixture:

• 1/4 cup melted butter(I used unsalted)

• 1 tsp of salt

• gradually add in 6 cups of bread flour(I add 1-2 cups at a time)

Knead dough on a clean lightly floured surface for 5 minutes or until soft.

Place in greased bowl & let sit for 1-2 hours (covered) in a warm spot.

Punch dough down & knead for 3 min divide dough into two, form into loaves and place in greased loaf pans.

Preheat oven to 350.

Cover and let rise for additional 30 minutes.

Place in preheated oven and bake for 30 min.

Remove from pans and place on cooling rack.

Cut a slice or two and enjoy however you choose.

2025/9/9 Edited to

Making homemade sandwich loaves is a rewarding baking project that allows you to enjoy fresh, flavorful bread right from your oven. Using natural ingredients like raw honey not only adds a subtle sweetness but also provides nourishment for the yeast, helping it to activate and rise beautifully. When mixing the dough, gradually adding bread flour ensures better control over dough consistency, resulting in a softer crumb. Remember that kneading is a crucial step; it develops the gluten structure which gives your bread its elastic texture and helps it rise evenly. Using unsalted butter instead of salted gives you more control over the final flavor of the bread. After the first rise, punching down the dough expels excess gas and helps improve the texture. Allowing the dough to rest and rise in a warm spot encourages yeast fermentation, which enhances flavor and volume. Baking at 350°F for 30 minutes ensures the loaf cooks thoroughly, developing a golden crust and soft interior. For best results, let your bread cool completely on a rack before slicing to prevent it from becoming gummy. Homemade sandwich bread is great for all your favorite sandwiches, toast, or even as a side for soups and salads. Experiment with adding seeds or herbs to the dough for personalized flavors. By following these tips along with the recipe, you’ll enjoy fresh, homemade loaves that can rival any bakery’s offerings.

1 comment

They look so fluffy and good! Thanks for sharing! 💜

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