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Pork basil, chopped with kale

# Box rice # Food by order # Basil pork chop, dried chili # Stir fried kale, pork chop

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กะเพราหมูสับใส่คะน้าเป็นเมนูที่หลายคนชื่นชอบทั้งรสชาติและทำง่ายมากๆ ในครั้งแรกที่ลองทำเอง ผมใช้หมูสับคุณภาพดีเลือกชิ้นไม่ติดมันมาก เพื่อให้ได้เนื้อหมูที่นุ่มรสชาติกลมกล่อม สิ่งที่ผมพบว่าช่วยเพิ่มรสชาติได้มากคือการใช้พริกแห้งที่คั่วแล้วนำมาบดหยาบๆ ใส่ในตอนผัด ทำให้กลิ่นหอมเผ็ดร้อนของพริกเข้ากันได้ดีทั้งหมูสับและใบกะเพรา สำหรับคะน้า ผมลวกพอสุกและผัดรวดเร็ว เพื่อให้ยังคงความกรอบและสีเขียวสดใส ช่วยเพิ่มมิติของรสสัมผัสให้กับเมนูนี้ น้ำปลาร้าหรือซอสปรุงรสที่ใส่ลงไปในขั้นตอนผัดสำคัญมาก ผมปรับให้ออกเค็มนำเล็กน้อย เติมรสหวานนิดๆ ด้วยน้ำตาลปี๊บ เพื่อบาลานซ์รสชาติ เมนูนี้เหมาะสำหรับทำเป็นข้าวกล่อง เพราะเก็บไว้ได้นาน กลิ่นและรสยังคงอยู่ดี นอกจากนี้ก็เป็นอาหารตามสั่งที่ได้รับความนิยมมาก เพราะสามารถทำเร็วและอร่อยถูกใจทุกคนในครอบครัว สำหรับคนที่ชอบเผ็ด สามารถเพิ่มพริกแห้งและพริกสดลงไปได้ตามชอบ รับประกันว่าเมนูนี้จะทำให้คุณติดใจและอยากทำซ้ำอีกแน่นอน

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