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Easy home-made pork steak🥩🍽️

Pig steak is easy to make by ourselves. We will use Porkshop to make 🐽 using instant black pepper sauce. It is very easy to make 👍🏻. There is no fixed recipe. Use pure feeling. 555 😉

Raw materials 🤏🏻

- Porkchop.

- Black Pepper Sauce (We use Rosa's Chef At Home)

- Fresh milk.

- Unsalted / salted butter (we use unsalted butter)

- Sugar

- Salt.

How to do 🤏🏻

- Marinate Porkchop with Black Pepper Sauce with Fresh Milk, which we use 3 Porkchops 🐷 will add about 4 tablespoons 🧂 of Black Pepper Sauce and 3 / 4 of a 180 ml box of fresh milk 🥛. Then mix the sauce and milk together and ferment the porkchop 🐽 (remember to use Porkchop practice) ☺️ and leave in the fridge for about 1 hour (if you do not hurry to eat, soak overnight, the longer you soak the softer).

- After that, set the pan 🍳. We'll use the light quite gently. Put the porkchop in a little butter, grill for 10 minutes. (Don't forget to invert it.) Then put the plate on.

- Bring the porkchop grilled pan to make the sauce water. This will bring the rest of the porkchop fermented water to make the sauce. We will turn on the lightest light to chew. Besides the rest of the fermented water, we will season it with a little more sugar and salt. Add it to taste and then add fresh milk. Gradually add it to the feeling, haha. After the sauce is chewed together, we can pour it on our porkchop. 🤤

❣️ can add side dishes as you like. 😉

# Self-made steak # Porkchop Steak # Easy home-made food # Star Creator Mission # Chef At Home

6/15 Edited to

... Read moreการทำสเต็กหมูพอร์คชอปที่บ้านเป็นวิธีที่ดีมากในการควบคุมรสชาติและคุณภาพของอาหารที่เรากินเอง จากประสบการณ์ของผม การเลือกพอร์คชอปที่มีความหนาพอดีและมีมันแทรกเล็กน้อยจะช่วยให้เนื้อหมูนุ่มและมีรสชาติหอมกรุ่นเวลาย่าง ขั้นตอนที่สำคัญคือการหมักพอร์คชอปกับซอสพริกไทยดำและนมสด การแช่ทิ้งไว้ในตู้เย็นอย่างน้อย 1 ชั่วโมง หรือถ้าเป็นไปได้แช่ข้ามคืนจะช่วยให้เนื้อนุ่มและซึมซับรสชาติมากขึ้น ทำให้เนื้อมีรสกลมกล่อมและไม่แห้งเวลาย่าง อีกเคล็ดลับคือการควบคุมไฟเวลาย่างให้เป็นไฟอ่อนถึงกลาง ช่วยให้สุกทั่วถึงและไม่ไหม้ด้านนอก ขณะที่การใส่เนยลงไปเล็กน้อยเมื่อย่างช่วยเพิ่มกลิ่นหอมและความนุ่มของเนื้อ สำหรับน้ำซอสที่ได้จากน้ำหมักที่เหลือ การค่อยๆ เติมนมสดและปรุงรสด้วยน้ำตาลและเกลือเป็นรสชาติหลัก ผมพบว่าการเคี้ยวด้วยไฟอ่อนและชิมรสไปเรื่อยๆ ช่วยให้น้ำซอสเข้มข้น เป็นซอสที่เพิ่มความอร่อยให้กับสเต็กพอร์คชอปมากขึ้น สุดท้าย ผมมักจะเพิ่มเครื่องเคียงอย่างผักสลัด มันฝรั่งอบ หรือข้าวโพดต้ม เพื่อความครบเครื่องของมื้ออาหาร และยังเพิ่มความหลากหลายให้กับรสชาติได้ดีด้วยครับ

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🍝 Rigatoni with Marinara Ragù Ingredients: • 1 lb rigatoni pasta • 1 lb ground beef or pork (or a mix) • 1 jar (24 oz) marinara sauce (Rao’s, Classico, or homemade) • 1 small onion, finely chopped • 3 garlic cloves, minced • Olive oil
Jenifer Suarez

Jenifer Suarez

37 likes

A close-up overhead shot of One-Pan Honey Garlic Steak & Cheddar Pasta in a black pan. The dish features spiral pasta coated in a creamy orange cheese sauce, topped with browned steak cubes and green herbs. Text overlays include the recipe title and key ingredients like sirloin steak, pasta, beef broth, and water, along with social media engagement icons.
One-Pan Honey Garlic Steak & Cheddar Pasta
There’s something magical about the ease of a one-pan meal that brings everyone to the table, don’t you think? I remember the first time I made One-Pan Honey Garlic Steak & Cheddar Pasta; it was a chilly fall evening, and the aroma filled my kitchen, wrapping me in warmth as I reminisced about
Savory Delight Recipes

Savory Delight Recipes

274 likes

Smothered Pork Bites
This was a hit and we had clean plates all around. The gravy/sauce is one I love to do smothered porkchops in or to put over mashed potatoes. Tonight I combined it but decided to cut the pork chops into bite size pieces and do a pork version of beef tips. 💫HELPFUL TIP💫: I suggest buying a pork lo
Cassidy

Cassidy

84 likes

A black meal prep container holds Salisbury steak meatballs with gravy and mushrooms, mashed potatoes, corn, and beans. This complete meal is ready to eat.
Salisbury steak meatballs!
📒Notes: I made mine In the instant pot added everything and set on pressure cook for about 10 minutes and Instant release and turns out just as good (when I’m on a time crunch and taste just as good as cooking for hours) * 1 bag of Frozen Homestyle Meatballs (about 24-32 meatballs) * 1 (8oz) c
Trisha

Trisha

112 likes

Homemade Pork Floss Loaf | Easy recipe
I’ve been obsessed with making this fluffy pork floss bread lately — it’s so soft, rich in flavor, and honestly tastes like comfort. 🤎 I used our hongbake silicone loaf pan this time, and OMG — it releases perfectly. No sticking, no tearing, just that beautiful golden loaf popping right out!
Hongbake

Hongbake

3 likes

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