Making Pepper Chicken at home is a great way to enjoy a flavorful and comforting meal without needing complicated ingredients or techniques. The combination of marinated chicken with soy sauce, baking soda, and cornstarch helps tenderize the meat while creating a crispy yet juicy texture once cooked. In my experience, using freshly ground black pepper really enhances the aroma and provides a bold kick that balances well with the sweetness from sugar and tanginess from rice vinegar in the sauce. I like to start by marinating the chicken for at least 30 minutes to allow the flavors to infuse deeply. Cooking the chicken with olive oil and chopped garlic adds a fragrant base, making each bite deliciously savory. The sauce, made from soy sauce, chicken bouillon, rice vinegar, sugar, cornstarch, and black pepper, thickens nicely and coats the chicken perfectly, giving a wonderful glossy finish. You can customize this recipe by adding vegetables like bell peppers or onions for extra texture and nutrition. Serve your Pepper Chicken with steamed rice or noodles for a satisfying and hearty dinner. Overall, this recipe is quick, dependable, and brings restaurant-quality flavor right to your kitchen. It's ideal for weeknight dinners or casual gatherings, and with minimal effort, you get a tasty dish that everyone will enjoy.