Loaded Mashed Potatoes Balls

If you love mashed potatoes, wait until you try them in crispy, cheesy bite-sized form! These Loaded Mashed Potato Balls are packed with flavor and perfect for snacking, party appetizers, or even a fun twist on leftovers.

Ingredients:

• 2 cups mashed potatoes (leftover or freshly made, cooled)

• 1 cup shredded cheddar cheese

• ½ cup crispy cooked bacon, crumbled

• 2 green onions, finely chopped

• 1 teaspoon garlic powder

• ½ teaspoon black pepper

• ½ teaspoon salt (adjust to taste)

• 1 egg (for binding, if needed)

For Coating:

• 1 cup all-purpose flour

• 2 eggs, beaten

• 1½ cups breadcrumbs (Panko for extra crispiness)

For Frying:

• Oil for deep frying (vegetable or canola)

Optional Dips:

• Sour cream

• Ranch dressing

• Spicy mayo

Instructions:

1. Mix the filling: In a bowl, combine mashed potatoes, shredded cheese, bacon, green onions, garlic powder, salt, and pepper. If the mixture feels too loose, mix in 1 beaten egg to help bind it.

2. Shape into balls: Roll the mixture into golf ball-sized portions and place them on a baking sheet. Chill in the fridge for about 15–20 minutes to help them hold their shape.

3. Coat the balls:

• Roll each ball in flour, shaking off excess.

• Dip into beaten eggs.

• Coat with breadcrumbs, pressing gently to ensure an even coating.

4. Fry until golden: Heat oil in a deep pan to 350°F (175°C). Fry the potato balls in batches until golden brown and crispy (about 2–3 minutes). Remove and drain on paper towels.

5. Serve and enjoy: Pair with your favorite dipping sauce and enjoy the crispy, cheesy goodness!

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