Lemon Garlic Parmesan PasTa with Oregano grilled chicken
-put pasta to boil salt to taste
-once is done save 1 cup of the water you cooked the pasta in
-add minced garlic to a pan with butter half of cup of heavy cream and half of cup of milk and some of the pasta water add salt to it and add Parmesan cheese and a 1/2 Lemon juice to the sauce stir let cook for 3 minutes on medium flame and add the pasta and it will be ready
Oregano chicken Seasoning
-garlic powder
-smoke paprika
-cumin
-salt
-pepper
-oregano
-onion powder
If you're looking for a nourishing and flavorful meal, this Lemon Garlic Parmesan Pasta with Grilled Oregano Chicken is a must-try! The combination of lemon, garlic, and Parmesan cheese creates a rich and creamy sauce that's balanced perfectly by the grilled chicken seasoned with oregano and spices. To prepare the dish, start by boiling your pasta in salted water until al dente. Reserve a cup of the starchy pasta water to enhance the sauce's creaminess. While the pasta cooks, sauté minced garlic in butter and mix in heavy cream, milk, and the reserved pasta water. Add salt to taste, and then stir in freshly grated Parmesan cheese along with the juice of half a lemon. This will give your sauce a bright and tangy flavor that complements the savory chicken beautifully. For the grilled chicken, season with garlic powder, smoked paprika, cumin, salt, pepper, oregano, and onion powder. Marinate for a few minutes before grilling for that smoky flavor. The intertwining tastes of the zesty lemon pasta and the aromatic oregano chicken make this meal not only satisfying but also delightful to the senses. Enjoy it on a cozy evening or when hosting friends!
