Baked Cheesy Garlic Chicken Wraps
Ingredients:
1 lb (450g) cooked chicken breast, shredded
4 large tortillas or wraps
2 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
3 cloves garlic, minced
½ cup marinara or tomato sauce
2 tbsp olive oil
1 tsp dried oregano
Salt & black pepper, to taste
Fresh parsley, chopped, for garnish
Directions:
Preheat oven: Set to 375°F (190°C) and lightly grease a baking dish. Prepare filling: In a bowl, combine shredded chicken, garlic, 1 ½ cups mozzarella, Parmesan, oregano, salt, and pepper.
Assemble wraps: Spread a spoonful of marinara sauce onto each tortilla, add chicken-cheese mixture, and roll tightly. Place seam-side down in the baking dish. Top & bake: Sprinkle remaining mozzarella over wraps and drizzle with olive oil. Bake 20–25 minutes until cheese is melted and golden.
Serve: Garnish with fresh parsley and serve warm.










































































