Crock pot roast recipe 😋
2 lb chuck roast
1 packet of Au Ju gravy mix
1 packet of Lipton onion soup mix
Half a packet of ranch dip mix
2 cups of beef broth
1 white onion
1 package of baby carrots
8 small red potatoes
1 stalk of celery
1 stick of butter
Pepperoncinis (I used 4-5 whole ones)
Salt
Pepper
Smoked paprika
Garlic powder
Onion powder
Minced garlic
Worcestershire sauce
Instructions:
Pat dry your chuck roast with a paper towel and then season well on both sides with your seasonings listed above.
Heat your skillet with a tbsp of olive oil and sear all sides of your chuck steak for 2-3 minutes each.
Slice your onions and layer them on the bottom of the crockpot and place your seared chuck roast directly on top of them.
Mix your au ju gravy packet and Lipton onion soup packet with 2 cups of your beef broth and then pour directly on top of your chuck roast.
Add a tbsp of your minced garlic and a 2-3 dashes of Worcestershire sauce, your half packet of ranch mix, your pepperoncinis (a good splash of the pepper juice for
Extra flavor) and your stick of butter.
Cook in your crockpot on low for 3 hours and then add your carrots, celery and potatoes for the remaining 5 hours to keep them from getting mushy.
Overall cook time for your crockpot on low is 8 hours!
After that, shred your pork roast and enjoy with mashed potatoes or rice or any side you choose!
Enjoy 😋
The after 🙌🏼