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Who knew making your own oat milk was so easy 🥛✨🤍

With the price of groceries lately, and never really knowing what’s truly in the things you buy, I’ve been trying to get a litttttle more into my homemaking skills.

It’s SO QUICK & EASY!! And does it taste exactly like a boxed bottle of oat milk? No. But it’s pretty darn close and I haven’t needed to buy milk since!

Getting right into it…

Ingredients 🥛

💧2 1/2 to 3 cups cold water (colder the better to prevent sliminess!)

✨ 1/2-3/4 cup oats (the more oats, the creamier the milk!)

Supplies: Cheese cloth, funnel, blender (I use a hand blender here but any will work!), container to pour the milk into (I invested in a cute little glass milk jug, and it’s been well worth the money I would’ve spent on store bought milk!)

1. Pour oats into blender, and add cold water. You can absolutely add more oats in for a creamier/thicker taste.

2. Blend 30s

3. Pour over cheese cloth to separate liquid from the oat bits.

4. Repeat process until you’ve filled your desired container!

It will last about 1 week-1 week and a half and I don’t push it past that, but without those grocery store labels a simple smell test should keep you informed if it’s fresh or not 😉

I really hope you enjoy this recipe, and that it’s helpful in eating healthier while saving some money on groceries!

#lemon8partner #oatmilk #homemadeoatmilk #homemaderecipes #recipesfromscratch #homemaking #groceryhack #healthyfood #recipecreator #healthydrinks

2024/2/22 Edited to

Making your own oat milk at home is not only a cost-effective choice but also a healthier option for you and your family. The process typically involves blending oats with cold water—choose between 1/2 to 3/4 cup of oats, and ensure to use 2 1/2 to 3 cups of ice-cold water to achieve that ideal creamy consistency. A hand blender works well for this task, but any blender will suffice. Once blended, strain the mixture through a cheese cloth to separate the liquid from the oat pulp. This strain will produce a fresh oat milk that you can store in a glass bottle or jar in the refrigerator. Homemade oat milk can last about a week—be sure to conduct a smell test to check its freshness before use. You can personalize your oat milk by adding flavors like vanilla or sweeteners such as maple syrup during the blending stage. This way, you can enjoy a variety of taste combinations that fit your preferences. Additionally, consider using the leftover oat pulp in smoothies or baking recipes to minimize waste. This homemade oat milk is perfect for adding to coffee, cereals, or just drinking on its own! With everyone looking for healthier choices, this simple recipe might just become a kitchen staple. Remember, with such straightforward ingredients and steps, making oat milk is a fun and rewarding experience!

15 comments

Mommie👶💕🥹

What type of oats ???

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Love this! I will sometimes add a little maple syrup for sweetness!

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