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Garlic Butter Shrimp with Basmati Corn Pepper Rice and Roasted Asparagus

Servings: 4

🧄 Ingredients

For the Garlic Butter Shrimp:

1.5 lbs large shrimp (peeled & deveined)

2 tbsp butter

1 tbsp olive oil

4 cloves garlic (minced)

1 tsp smoked paprika

½ tsp Cajun seasoning (optional)

Salt & pepper to taste

1 tbsp chopped parsley (for garnish)

For the Basmati Corn Pepper Rice:

1 ½ cups basmati rice (rinsed well)

1 tbsp olive oil or butter

½ cup chopped red bell pepper

½ cup chopped yellow bell pepper

1 cup sweet corn kernels (fresh, canned, or frozen)

1 tsp onion powder

½ tsp garlic powder

Salt and pepper to taste

3 cups chicken or vegetable broth

For the Roasted Asparagus:

1 bunch fresh asparagus (trimmed)

1 tbsp olive oil

Salt, pepper, and garlic powder to taste