Fried Cabbage with Shrimp, Sausage & Bacon

Ingredients:

1 small head of cabbage, chopped

1/2 lb shrimp, peeled and deveined

1/2 lb smoked sausage, sliced

2 cloves garlic, minced

2 tbsp olive oil

1/2 tsp smoked paprika

Salt and pepper, to taste

Fresh parsley, for garnish (optional)

Instructions:

Cook the Sausage:

In a large skillet over medium heat, add the sliced sausage. Cook for 4-5 minutes until browned and crispy. Remove the sausage from the skillet and set aside.

Sauté the Shrimp:

In the same skillet, add olive oil and minced garlic. Sauté for 1-2 minutes until fragrant, then add the shrimp. Cook for 2-3 minutes, or until the shrimp turn pink and are fully cooked. Remove shrimp from the skillet and set aside.

Cook the Cabbage:

Add the chopped cabbage to the skillet. Season with smoked paprika, salt, and pepper. Cook for 8-10 minutes, stirring occasionally, until the cabbage is tender but still slightly crisp.

Combine and Serve:

Return the cooked sausage and shrimp to the skillet with the cabbage. Toss everything together and cook for an additional 2-3 minutes to ensure all ingredients are heated through.

Garnish:

Garnish with fresh parsley before serving, if desired. Serve hot and enjoy!

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