Easy dinner idea 🍋✨

😍🍽️✨⬇️

Here’s a simple and flavorful recipe for Baked Alaskan Salmon using Kinder’s Hickory Brown Sugar Rub. The combination of smoky, sweet flavors from the rub enhances the natural richness of the salmon.

Ingredients:

• Alaskan Salmon Fillets: 4 fillets (about 6 oz each)

• Kinder’s Hickory Brown Sugar Rub: 2-3 tbsp (to taste)

• Olive Oil: 1 tbsp (for drizzling)

• Lemon: 1 (for wedges and juice)

• Fresh Herbs (optional): Parsley or dill for garnish

• Salt: To taste

• Pepper: To taste

Instructions:

1. Preheat the Oven:

• Preheat your oven to 400°F (200°C).

2. Prepare the Salmon:

• Place the salmon fillets on a parchment-lined or lightly greased baking sheet, skin-side down.

• Pat the salmon dry with a paper towel to remove excess moisture.

• Drizzle the fillets with olive oil and rub it evenly over the fish.

3. Season the Salmon:

• Generously coat each salmon fillet with Kinder’s Hickory Brown Sugar Rub. The rub combines brown sugar, hickory, and spices, so you don’t need much else. Adjust the amount based on how sweet or smoky you want the flavor.

• Season with salt and pepper to taste. You can also add a squeeze of lemon juice for extra flavor.

4. Bake the Salmon:

• Place the seasoned salmon fillets in the preheated oven and bake for 12-15 minutes (depending on the thickness of the fillets). The salmon should be opaque and flake easily with a fork. For a more crisp top, you can broil the fillets for the last 1-2 minutes.

5. Garnish and Serve:

• Once the salmon is cooked, remove it from the oven and let it rest for a couple of minutes.

• Garnish with fresh herbs like parsley or dill if desired, and serve with lemon wedges on the side for extra zest.

Serving Suggestions:

• Serve with roasted vegetables, a simple green salad, or rice for a complete meal.

Enjoy your baked Alaskan salmon with the sweet and smoky flavor from Kinder’s Hickory Brown Sugar Rub!