✨Universal Brown Rice Powder✨
🍚 make all-purpose flour, eat by yourself, high blood fat people style, but like to eat snacks [from brown rice], how to tell the steps to listen to the traditional Chinese texts
🌾🌾🌾🌾🌾🌾🌾🌾🌾🌾🌾🌾🌾🌾🌾🌾🌾
> > Wash brown rice 4-5 water clean and soak brown rice in water for 1 hour to soften the rice.
> > Wash the brown rice water, mold it thoroughly, add a little water to the spinning. Pour it into a container [pot] using a thin white cloth filter or a frequent eye colander.
> > Leave off the pot lid for 1 night to cause precipitation of flour [brown rice]
> > Pour the effluent in the 1st time and put new water in it. Leave for half an hour, wait to precipitate again.
> > Pour the water a second time and add the water again. Do as the first time. Complete 3 times.
> > Filter with thin white cloth, squeeze out all the water, then dry in the sun until the dough is completely dry.
> > Spin thoroughly and find a bag or container to put in. Ready to cook food or snacks as needed. [Soak the refrigerator to keep for a long time]
🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿
Finish the process of making all-purpose dough to eat by yourself. 🤣
