One Pan Pad Thai 🍜

HEALTHIFIED SHRIMP PAD THAI 🔥🔥🔥🔥

I saw these noodles at Trader Joe’s & was instantly inspired to try and make Pad Thai at home. It turned out SO good I had to film it asap! Please try & grab these noodles at Trader Joe’s if you see them they’re delicious 😋 #lemon8partner

DEETS•

Ingredients-

Veggies - Red pepper, shredded carrots, diced onion, & shredded carrots, & minced garlic

Protein - I used shrimp but you can substitute any protein if your choice

Garnish - Cilantro, Green onion, peanuts

Sauce - peanut butter, coconut aminos, rice vinegar, a whole lime, & honey

- 1 Egg

1. Chop your red pepper & garnishes

2. In your pan, cook down your white onion & garlic in your choice of oil. Add red pepper, carrots, & bean sprouts & cook until tender

3. Add an egg into the pan & scramble until done. Remove veggies from pan.

3. Season your shrimp with avocado oil, salt, & pepper.

4. Throw in high heat pan & flip after 3-4 minutes each side. Remove when done.

5. Make your sauce - Mix 1 tbsp of peanut butter, 2 tbsp of honey, 1.5 tbsp of rice vinegar, the juice of a whole lime, & 1/3 cup coconut aminos - sriracha is optional for some spice

4. Add your noodles to your pan - I cooked by adding some water over the noodle & covering to steam until they slowly separate

5. Add your veggies & protein back in

6. Add your sauce & mix

7. Add your garnishes of minced cilantro, green onion, & peanuts. ENJOY 🤩🤩🤩🤩