PAD THAI 🔥🇹🇭
Quick, delicious meal that’s sweet, sour, salty, and a little smokey.
- 250g dried rice noodles
- Thai chilli powder, to serve
- Lime wedges, to serve
Pad Thai Sauce
- 2 1/2 tbsp tamarind puree
- 3 1/2 tbsp brown sugar
- 3 tbsp fish sauce
- 2 tbsp oyster sauce
Stir Fry
- 3 tbsp neutral oil
- 3 - 4 garlic cloves, finely chopped
- 1 small onion, sliced
- 200g chicken thigh, thinly sliced
- 150g prawn tails, peeled, deveined
- 3 spring onions (or a handful of garlic chives), cut into 3cm pieces, white and green part separated
- 2 eggs, lightly whisked
- 1 1/2 cups of beansprouts, plus extra
- 1/2 cup firm tofu, sliced into strips
- 1/3 cup finely chopped peanuts, plus extra
Soak noodles in boiling water for about 5 minutes, then drain and rinse under cold water to stop from cooking further. Set aside.
Mix all ingredients for the Pad Thai sauce and set aside.
Heat oil in a wok or large pan over high heat. Add the garlic and onion, and stir-fry until fragrant, about 30 seconds. Add the chicken and stir-fry until just cooked, then add the prawn tails and the white parts of the spring onion. Push everything to the side of the wok and pour in the beaten eggs. Scramble using a spatula or wooden spoon, then mix everything together.
Add the beansprouts, tofu, cooked noodles, and Pad Thai sauce, and gently toss until everything is well coated. Add the green parts of the spring onion and the peanuts, then gently toss for a further 1-2 minutes.
Transfer to a serving plate and top with fresh bean sprouts, chilli powder, extra peanuts, and a squeeze of fresh lime juice to finish.
*Serves 3 - 4 people
Pad Thai is a classic Thai dish loved by many for its unique blend of flavors and textures. This stir-fried noodle dish is not only quick to prepare but also versatile, allowing for vegetarian adaptations by substituting meat with tofu or vegetables. When preparing Pad Thai, the key ingredients include rice noodles, protein options like chicken or shrimp, and the Pad Thai sauce made with tamarind, fish sauce, brown sugar, and oyster sauce. For an extra burst of flavor, consider adding crushed peanuts and fresh lime to enhance the dish's authenticity. To make this meal even healthier, you can increase the amount of vegetables, such as adding bell peppers or snap peas, and substituting traditional oils with healthier alternatives. Pad Thai is not just a weekly meal; it's a way to explore Thai cuisine right from your kitchen, making it a great option for gatherings or weeknight dinners. Don’t hesitate to experiment with different ingredients based on personal preferences or what's available in your pantry, ensuring a homemade touch to this beloved dish. Serve with lime wedges and Thai chili powder for those who enjoy an extra kick. Whether you’re a Pad Thai veteran or trying it for the first time, this recipe will impress your taste buds and your family. Enjoy the culinary journey of bringing a slice of Thailand into your home!
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