Make My Work Lunch With Me Pt 2

This salmon and orzo recipe is not only healthy but also quick to make, making it ideal for busy professionals looking for nutritious meal options. Start by preheating your oven to 400°F. Slice fresh lemons and lay them on parchment paper as a bed for your salmon fillets. Season your sockeye salmon with a mixture of lemon pepper seasoning, minced garlic, and a touch of avocado oil for added flavor. While the salmon cooks for 10 minutes, you can prepare a vibrant side dish. Mix grape tomatoes with avocado oil, salt, pepper, garlic, and onion powder, placing them in the oven to roast alongside the salmon. This enhances the dish’s depth of flavor while keeping it healthy. Don't forget your carbohydrate! Boil orzo according to package instructions, ensuring you have a filling base for your meal. Combine all cooked ingredients, incorporating fresh spinach for a pop of color and nutrition while everything is still warm. This balanced work lunch is not only appetizing but can also fit into various diets, including pescatarian and dairy-free. Perfect for meal prepping or enjoying on-the-go!