Low Carb Creamy Chipotle Shrimp
My low carb creamy Chipotle shrimp is the perfect meal if you are craving something bold and spicy! The juicy shrimp cooks super fast and it’s a high protein dish that you can serve alongside your favorite vegetables. Make this for a tasty weeknight dinner or whenever you want a dish that will impress!
Low Carb Creamy Chipotle Shrimp
1 lb extra large shrimp (peeled and de-veined)
Olive oil
1/2 tsp garlic salt
1/2 tsp paprika
2 tbsp avocado oil
1/4 cup diced purple onion
1/4 cup diced bell pepper
2 cloves garlic minced
1/4 cup tomato sauce
2 Chipotle peppers in adobo sauce plus extra spoonful of adobo sauce
3/4 cup chicken stock
1/4 cup heavy cream
2 tbsp grated Parmesan cheese
Season shrimp with olive oil, garlic salt, and paprika.
In a blender, combine the tomato sauce and chipotle peppers until smooth.
In a large pan over medium high heat add the avocado oil and sauté the shrimp for about 2-3 minutes per side and remove from the pan.
In the same pan, lower the heat to medium and sauté the bell peppers and onions for about 2 minutes. Then add the minced garlic and sauté for another minute.
Add the blended chipotle puree to the pan and cook for 1 minute.
Add the chicken stock and let it simmer until it reduces a little.
Add in the heavy cream and stir until the sauce slightly thickens.
Add the grated Parmesan cheese and stir.
Gently add the cooked shrimp to the sauce and toss to evenly coat.
Garnish with chopped parsley and enjoy!
If you're looking to make your low carb creamy chipotle shrimp even more delicious and satisfying, consider pairing it with some buttered cauliflower rice or steamed greens. Cauliflower rice is a fantastic low-carb alternative to traditional rice, and its mild flavor complements the spicy, smoky chipotle sauce beautifully. When cooking the shrimp, be careful not to overcook them as they can quickly turn rubbery. Cooking them just 2-3 minutes per side ensures they stay juicy and tender. The creamy chipotle sauce, prepared by blending chipotle peppers in adobo sauce with tomato sauce, delivers a perfect balance of smoky heat and rich flavor. Using good quality chipotle in adobo can elevate the spiciness and depth of the dish. For a dairy-free option, you might substitute the heavy cream and Parmesan with coconut cream and nutritional yeast, which can keep the creamy texture and cheesy flavor while still maintaining a low-carb profile. Also, adding freshly chopped parsley or cilantro at the end not only enhances the presentation but also adds a refreshing note to the bold flavors. This recipe is suitable for those managing PCOS or following a low-carb lifestyle, as it is high in protein and healthy fats while keeping carbs to a minimum. Plus, it’s versatile and easy to adapt with different vegetables like zucchini noodles, sautéed spinach, or roasted asparagus to round out the meal. Enjoy this creamy chipotle shrimp as a quick weeknight meal or impress guests with its beautiful golden-red sauce and rich flavors. Don’t forget to experiment with ingredient variations to keep it fresh and exciting on every plate!
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