Easy Pumpkin Spice Bundt Cake Recipe: Delicious Betty Crocker Dupe with Cream Cheese Frosting

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Pumpkin Spice Bundt Cake dupe 🎃Let me know which flavor you’d like to see next!

Recipe:

1 box Spice Cake mix (I’m using Betty Crocker)

1/2 cup canned pumpkin puree

2 tbsp pumpkin spice pudding mix, dry

1 cup of water

1/3 cup unsalted butter, melted

4 eggs

1/4 cup sour cream or Greek yogurt

If you’re using a different brand cake mix, the water and butter quantities should follow the box you’re using.

Bake at 350F for about an hour.

TIP: a toothpick needs to come out CLEAN otherwise your cake needs more time. Every oven is different and some need more time than others. Rule of thumb: clean toothpick!

Let it sit for about 10-15 minutes at room temp and then wrap in plastic while hot and freeze until it’s completely cooled (usually 1.5 hours).

I ALWAYS flip it onto a tray so the cake doesn’t fall apart. This cake is EXTREMELY moist. It is fragile!

Cream cheese frosting:

8oz cream cheese, softened

1/2 cup unsalted butter, softened

2 cups powdered sugar

1 tsp vanilla extract

Beat softened cream cheese, add in butter and mix again until fully combined. Add in the powdered sugar, and vanilla extract, mix again until fully combined.

Enjoy :)

#nothingbundtcake #pumpkinbundtcake

2025/12/6 Edited to

If you're looking to make a moist and flavorful pumpkin spice bundt cake at home, this recipe is a fantastic option that cleverly mimics the popular Nothing Bundt Cake flavor. Using a spice cake mix as a base saves time while still delivering great taste, and incorporating canned pumpkin puree along with pumpkin spice pudding mix boosts the autumnal flavor and moisture. Baking at 350°F for about an hour and using the toothpick test ensures that the cake is perfectly baked without drying out. One important tip is to allow the cake to cool gradually; wrapping it in plastic while still warm and freezing briefly helps retain moisture and prevents the cake from crumbling due to its delicate texture. This step is especially useful for those who want to prepare the cake in advance. For cream cheese frosting, beating softened cream cheese with butter followed by powdered sugar and vanilla extract results in a rich, smooth topping that complements the spice notes of the cake beautifully. The frosting balances sweetness and tang, elevating the overall dessert experience. A word of caution: since the cake is extremely moist, flipping it onto a tray gently is essential to avoid breakage. This care transforms your homemade bundt cake into an impressive, bakery-quality treat. This recipe is versatile as well—feel free to experiment with different spice cake brands or substitute sour cream with Greek yogurt for a slight tang and added protein. Enjoy your baking journey and the warm comforting flavors of pumpkin spice bundt cake that’s perfect for fall gatherings or anytime you crave a moist, spiced dessert!

3 comments

I would love for you to make a Red Velvet cake. That’s the cake I got from Nothing Bundt Cakes for my birthday one year. It was good!

OMG can you do the toffee candy one...

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