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Pumpkin Bundt Cake

Ingredients:

• 1 1/2 cups APF

• 1/2 tsp baking powder

• 1/2 tsp baking soda

• 1/2 tsp salt

• 1/2 tbsp cinnamon

• 1 cup cane sugar

• 1/2 cup browned butter

• 2 room temperature eggs

• 1 cup pumpkin puree

• 1/2 c greek yogurt

• 1/2 tbsp vanilla extract

Bake at 375 for 30~35 minutes

#bakewithme #foodaesthetic #pumpkincake #cozyrecipes #bundtcake

2024/12/30 Edited to

Pumpkin Bundt Cake is a delightful dessert that encapsulates the essence of autumn. With its rich flavor and moist texture, this cake is not just a treat; it’s a celebration of the season’s harvest. The key ingredients—pumpkin puree, cinnamon, and candied sugar—combine to create a soft and aromatic cake that's perfect for any occasion, whether it’s a holiday gathering, a birthday, or simply a cozy afternoon with friends. This recipe’s ease makes it accessible for bakers of all levels. The browned butter adds a nutty flavor that elevates the cake, while the Greek yogurt ensures that it stays moist. Pair this cake with a simple cream cheese frosting for an added touch of sweetness, or enjoy it plain to savor the flavors. As you prepare to bake, consider serving your Pumpkin Bundt Cake with a hot beverage, like chai tea or spiced apple cider, for a perfect autumn experience. Don’t forget that with the hashtag #pumpkincake, you can share your baking creations with the world. Happy baking and enjoy the sweet taste of fall!

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yummy❤️

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