Who likes to boil? ðēð
Go to try Muang Thong fish noodles. Fish balls bounce well. Fresh ingredients. But I personally feel that the broth is thick, the water is quite salty. If you like to cook salty, you might like it. But for me, I want to be a little more mellow.
PS. I'll be fried. Delicious, crispy. ððēð
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