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PRALET | SOURDOUGH DONUTS

2025/11/13 Edited to

... Read moreสำหรับใครที่ชื่นชอบโดนัทและกำลังมองหาขนมหวานที่ไม่หวานเกินไปและมีรสชาติแปลกใหม่ แนะนำให้มาลองโดนัทซาวโดว์ที่ร้าน PRALET ที่เซ็นทรัล พาร์ค ชั้น 5 ครับ แป้งของที่นี่จะมีความนุ่มพอดี เหนียวหนึบแบบกำลังดี ส่วนตัวที่ชอบมากคือ Burnt Butter Honey Glaze ที่มีกลิ่นหอมของเนยไหม้ อร่อยลงตัวกับความหวานของน้ำผึ้งและรสเค็มเล็กน้อยที่ตัดกันได้ดี อีกเมนูที่เป็นไฮไลต์เลยคือ Pistachio Raspberry Crunch ซึ่งตัวครีมพิสตาชิโอที่เข้มข้น มีครัชชี่ให้เคี้ยวเล่น ทำให้โดนัทไม่เลี่ยน ส่วนซอสราสป์เบอร์รี่ที่ราดด้านบนเพิ่มความเปรี้ยวหวานสดชื่น ทำให้ทุกคำมีรสสัมผัสที่หลากหลายและว้าวมากครับ สำหรับบรรยากาศร้าน PRALET ที่ตั้งอยู่บนชั้น 5 ของเซ็นทรัล พาร์ค แบงคอก ก็ให้ความรู้สึกสบาย เหมาะกับการนั่งพักผ่อนไปพร้อมกับจิบเครื่องดื่มร้อนหรือเย็นคู่กับโดนัทโปรดของคุณ ถ้าใครสนใจอยากลองเมนูใหม่ๆ หรือหาขนมหวานดีๆ สักร้าน ขอบอกเลยว่าร้านนี้ไม่ทำให้ผิดหวังแน่นอนครับ

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A top-down view of ingredients for sourdough donuts, including milk, sugar, butter, and sourdough starter, being measured into a bowl, with the full recipe for dough and glaze overlaid.
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Sourdough recipes
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