How much you should eat to lose weight
Bonus tip 👇🏽
How to breakdown your macros.
**Carbohydrates**: Daily calories * 0.40 / 4 = grams of carbs per day
**Proteins**: Daily calories * 0.30 / 4 = grams of proteins per day
**Fats**: Daily calories * 0.30 / 9 = grams of fats per day
Can’t wait to see these numbers in the comments.
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Hey everyone! We've all been there, right? That frustrating cycle of losing weight only to gain it back. It's truly disheartening, and often it comes down to unsustainable approaches. I used to fall into the trap of 'fat diets' – whether it was keto, juicing, or raw foods – hoping for a quick fix. While I'd lose weight initially, I could never 'keep the weight off' because I couldn't sustain those diets for the rest of my life. As the wise advice says, if you can't sustain it, you're setting yourself up for disappointment, and 'the weight will come back once you go back to your normal way of eating'. That's why finding a simple, balanced way to figure out 'how much to eat for your goals' is a game-changer. The basic principle is to multiply your 'body weight by 15' to get an estimate of your maintenance calories – that's roughly how many calories you need to 'maintain your weight'. From there, if your goal is to 'lose one pound a week', you generally 'decrease it by 500' calories. For a more accelerated 'lose two pounds a week', you'd 'decrease it by 1,000' calories, though this can be quite extreme for some and needs careful consideration to ensure you're still getting adequate nutrition. Once you have your calorie target, understanding how to break down your macros is crucial for a well-balanced diet. The formulas for carbs, proteins, and fats in the main article are excellent starting points. For example, if your daily calorie target is 1800, your protein target would be 1800 * 0.30 / 4 = 135 grams. But what does that look like on your plate? For protein, think chicken breast, fish, Greek yogurt, or lentils. For carbs, focus on whole grains, fruits, and a rainbow of vegetables. And for healthy fats, avocados, nuts, seeds, and olive oil are fantastic. The goal is to nourish your body, not deprive it, and the beauty is you 'don't have to cut out your favorite foods' entirely; it's all about moderation and balance. One thing I've learned is the importance of listening to your body and making adjustments. Your TDEE (Total Daily Energy Expenditure) isn't static; it changes with your activity level, age, and even stress. If you find your weight loss stalling, reassess your activity, re-calculate your maintenance, or consider a small adjustment to your calories. Consistency and patience are your best friends. It’s not about perfection, but about making sustainable choices day in and day out. Remember, this is a journey, and every small, consistent step forward leads to lasting results.







































































































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