Creamy Chicken Tortilla Soup
(canned coconut milk is a healthy option)
Creamy Chicken Tortilla Soup
1Tbs olive oil
1 small onion
2 cloves garlic, minced
1 jalapeño, seeded, diced, optional
1/2 poblano pepper
1 tsp chili powder
1 tsp cumin
1/2 tsp paprika
1/2 tap smoked paprika, optional
1/2 tsp salt
1/4 tsp black pepper
3 cups chicken broth
1 (14.5 oz) can diced tomatoes ( I used fire roasted)
1 (10 oz) can diced green chilie
1 (15 oz) can black beans
2 cups shredded chicken (rotisserie)
1 cup heavy cream (canned coconut milk)
Instructions
1. Sauté onion, garlic, jalapeño, poblano in olive oil until soft
2. Stir in chili powder, cumin, paprikas, salt, and black pepper. Cook for 30 seconds until fragrant.
3. Add broth, diced tomatoes, green chilies, black beans
4. Simmer over medium heat for 10 minutes
5. Add chicken, heavy cream (coconut milk)
6. Eat!!
Can add avocado, cilantro, lime to top
Creamy Chicken Tortilla Soup is a hearty and nourishing dish that combines bold spices and fresh ingredients to create a satisfying meal. The use of canned coconut milk not only adds a creamy texture but also offers a healthy alternative to traditional heavy cream, providing beneficial fats and a subtle sweetness that balances the savory flavors. This recipe incorporates a variety of spices such as chili powder, cumin, paprika, and optional smoked paprika, which contribute to a complex, smoky depth. Adding poblano and jalapeño peppers introduces layers of mild heat and freshness, while the black beans add fiber and protein, making the soup both filling and nutritious. When preparing the soup, sautéing the onion, garlic, and peppers until soft unlocks their natural sweetness and enhances the aroma. The simmering step allows the flavors to meld perfectly with the diced fire-roasted tomatoes and green chilies, creating a robust base for the soup. For added freshness and texture, garnishing the soup with toppings like diced avocado, chopped cilantro, and a squeeze of lime juice is highly recommended. These toppings introduce creamy, bright, and citrusy notes that brighten the dish and provide balance to the rich coconut milk and spices. This soup is versatile and freezer-friendly, making it ideal for meal prepping or quick weeknight dinners. It is also suitable for those looking for gluten-free and dairy-free options thanks to the use of coconut milk instead of dairy cream. In summary, this Creamy Chicken Tortilla Soup recipe combines traditional Mexican-inspired flavors with a nutritious twist, making it an excellent choice for anyone seeking comfort food that is easy to prepare and packed with flavor and wholesome ingredients.
So delicious Chef Thanks for the food I enjoy it