Spiced cafe au lait
Here is a recipe for spicy coffee with milk.
You will need the following ingredients:
- 1 tablespoon of maple syrup
- 1 cup (250 ml) of strong coffee (here Barista's Nero)
- 2/3 cup (150 ml) warm milk
- 1/4 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp allspice
Steps:
- Pour the maple syrup into a cup.
- Pour the coffee and mix.
- In another container, pour the warm milk.
- Add the cinnamon, nutmeg and allspice, then mix.
- Pour in the coffee.
- Enjoy and suscribe!
Voici une recette de café au lait au épicé.
Vous aurez besoin des ingrédients suivant:
- 1 c. à soupe de sirop d'érable
- 1 tasse (250 ml) de café fort (ici le Nero de Barista)
- 150 ml de lait chaud
- 1/4 de c. à thé de cannelle
- 1/4 de c. à thé de muscade
- 1/4 de c. à thé de piments de Jamaïque
Étapes:
- Verser le sirop d'érable dans une tasse.
- Verser le café et mélanger.
- Dans un autre contenant, verser le lait chaud.
- Ajouter la cannelle, la muscade et les piments de Jamaïque, puis mélanger.
- Verser le lait dans le café.
- Savourez et abonnez-vous.
#cafeaulait #coffeemilk #HelloLemon8 #coffeeaesthetics #coffeerecipe
Spiced cafe au lait is a delightful twist on the traditional coffee with milk, perfect for those who enjoy a bit of warmth and spice in their beverage. When I first tried making it at home, I was pleasantly surprised by how the combination of cinnamon, nutmeg, and allspice complemented the rich, robust flavor of strong coffee. The addition of maple syrup not only sweetens the drink naturally but also adds a subtle depth that pairs wonderfully with the spices. Using a strong coffee like Barista's Nero makes a big difference, as it stands up well against the milk and spices without losing its boldness. I usually heat the milk gently to about 150 ml, ensuring it's warm enough to bring out the flavors but not so hot that it curdles when mixed with coffee. To make the spiced milk, I add about a quarter teaspoon each of cinnamon, nutmeg, and allspice directly into the warm milk and whisk it slightly to let the spices infuse. Pouring this spiced milk into the coffee gradually helps blend the flavors. The aroma alone is enough to make any morning better. For those who like experimenting, you can adjust the spice quantities to your liking or try adding a pinch of clove or cardamom for a different flavor profile. This recipe is perfect for cold mornings or when you want a comforting cup to relax with. I recommend using real maple syrup over artificial sweeteners to keep the drink natural and flavorful. Also, whole milk or any creamy plant-based milk like oat or almond can work well, depending on your dietary preference. Overall, this spiced cafe au lait is a cozy, aromatic drink to enjoy at home. It’s easy to prepare and offers a great alternative to traditional coffee, combining the best of warming spices and smooth milk. Whether you’re hosting friends or just treating yourself, it’s definitely worth adding to your coffee routine.
