Cinnamon and maple frappuccino
Spice up your morning iced coffee with maple syrup and a touch of cinnamon.
You will need the following ingredients:
- 1 small cinnamon stick
- 1 cup (250 ml) of plant-based milk
- 1 cup (250 ml) of frozen strong coffee
- 2 tbsp. of maple syrup, + for garnish
- Vegan whipped cream
- Ground cinnamon
Steps:
- Place the cinnamon stick, plant-based milk, coffee, and maple syrup in a blender.
- Blend until you reach your desired consistency.
- Pour into a glass.
- Top with whipped cream, maple syrup, and cinnamon.
- Enjoy and subscribe!
Agrémentez votre café frappé du matin avec du sirop d'érable et une touche de cannelle.
Vous aurez besoin des ingrédients suivant:
- 1 petit bâton de cannelle
- 1 tasse (250 ml) de lait végétale
- 1 tasse (250 ml) de café corsé préalablement congelé
- 2 c. à soupe de sirop d'érable, + pour garnir
- Crème fouettée végétale
- Cannelle en poudre
Étapes:
- Mettre le bâton de cannelle, le lait végétale, le café et le sirop d'érable dans un mélangeur.
- Mélanger jusqu'à la consistence souhaité.
- Verser dans un verre.
- Garnir de crème fouettée, sirop d'érable et de cannelle.
- Savoure et abonnez-vous!
#icedcoffee #icedcappuccino #maplesyrup #veganrecipes #foryourpage
If you're a fan of iced coffee with a cozy, sweet twist, making a cinnamon and maple frappuccino at home is one of the best ways to start your day or enjoy a delightful afternoon treat. The combination of cinnamon and maple syrup not only adds warmth and natural sweetness but also complements the robust flavor of strong coffee perfectly. For my version, I like to use plant-based milk such as oat or almond milk as they blend smoothly and keep the drink creamy without overpowering the other flavors. Frozen strong coffee cubes are a great tip—not only do they chill your drink without diluting it, but they also provide an intense coffee kick. I always add a small cinnamon stick into the blender as it infuses the milk and coffee while blending, giving a subtle spicy flavor throughout the frappuccino. Maple syrup is my go-to sweetener here; it offers a rich, deep sweetness that refines the flavor much better than standard sugar or artificial syrups. To top it off, vegan whipped cream is a must if you want that indulgent coffee shop feel. You can dust a small pinch of ground cinnamon and drizzle some maple syrup on top for extra aroma and presentation. This drink is vegan-friendly, dairy-free, and easily customizable depending on your milk choice or sweetness level. This homemade frappuccino recipe is perfect for those who appreciate natural ingredients and enjoy experimenting with flavors beyond the ordinary iced coffee. It’s also a refreshing alternative for anyone looking to avoid refined sugars and dairy but still craving a delicious sweet coffee treat. Plus, it only takes a few minutes and simple ingredients to prepare—something I appreciate on busy mornings. Give this recipe a try and feel free to adjust amounts or ingredients to suit your taste. Enjoy your spicy, sweet frappuccino that feels both comforting and energizing!
