Vegan cheesy rice
Vegan Cheesy Rice
Serves 8
You will need the following ingredients:
- 4 cups (840 g) rice
- 2 cups (260 g) cashews
- 1 large carrot
- 1/2 onion
- Water
- 3 cups (750 ml) plant-based milk
- 1 cup (83 g) nutritional yeast
- 1 tbsp paprika
- Black pepper
- 3 tbsp oil
- 2 tbsp lemon juice
- 2 tbsp wild mushroom mustard
- 2 1/2 tsp Kanel's Organic Red Fleur de Sel
- 1/2 tsp garlic powder
Steps:
- Prepare the rice according to the package instructions.
- In a pot, combine the cashews, carrot, and onion, then cover with water.
- Boil for 15 minutes, then drain.
- In a bowl, combine all ingredients except the rice, then purée with a blender.
- Add the rice and mix well.
- Enjoy and subscribe!
Riz au fromage végétalien
Portions: 8
Vous aurez besoin des ingrédients suivant:
- 4 tasses (840 g) de riz
- 2 tasses (260 g) de noix de cajous
- 1 grosse carotte
- 1/2 oignon
- Eau
- 3 tasse (750 ml) de lait végétal
- 1 tasse (83 g) de levure alimentaire
- 1 c. à soupe de paprika
- Poivre noir
- 3 c. à soupe d'huile
- 2 c. à soupe de jus de citron
- 2 c. à soupe de moutarde aux champignons sauvages
- 2 1/2 c. à thé de Fleur de Sel Rouge Biologique de Kanel (Organic Fleur de Sel Rouge)
- 1/2 c. à thé de poudre d'ail
Étapes:
- Préparez le riz selon les instructions sur l'emballage.
- Dans un chaudron, mettre les noix de cajous, la carotte et l'oignon, puis couvrir d'eau.
- Laissez bouillir 15 minutes, puis retirer l'eau.
- Dans un bol, verser tout les ingrédients sauf le riz, puis réduire en purée avec un mélangeur.
- Ajoutez le riz et mélanger.
- Savourez et abonnez-vous.
If you're looking for a vegan twist on comforting cheesy rice, this recipe strikes a perfect balance between rich flavor and simple preparation. Using cashews as the creamy base gives the dish a smooth, luscious texture that closely mimics traditional cheese sauces. Nutritional yeast plays a key role here, contributing a savory, cheesy umami flavor packed with B vitamins, making it a nutritious alternative to dairy cheese. In my experience, blending cashews with boiled carrots and onions adds natural sweetness and depth, creating a sauce that feels indulgent but is entirely plant-based. The addition of wild mushroom mustard and Kanel's Organic Red Fleur de Sel elevates the flavor complexity, adding subtle earthiness and a gourmet touch. Lemon juice brightens the sauce, balancing the richness and adding freshness. To prepare, it's important to soak your cashews if you have time; this softens them for a smoother blend. However, boiling them with carrot and onion as the recipe suggests is a great shortcut that ensures the ingredients soften well and infuse the water with additional flavor. Using plant-based milk like almond or oat milk adds creaminess without overpowering the other ingredients. This vegan cheesy rice is extremely versatile. You can easily customize it by adding sautéed mushrooms, steamed broccoli, or your favorite fresh herbs like parsley or chives. It works well as a main dish or a side to other vegan entrees. I've found it reheats beautifully, making it a convenient option for meal prep. Not only does this recipe offer a healthy alternative to traditional cheesy dishes, but it is also allergy-friendly for those who avoid dairy and soy. Nutritional yeast and cashews provide protein and essential nutrients, while the spices bring warmth and a hint of smokiness from the paprika. Overall, this recipe is a rewarding way to enjoy cheesy flavors without animal products. Give it a try for your next dinner—it’s simple, satisfying, and sure to become a vegan comfort food favorite in your household.
