Philly Cheesesteak Bubble Up Bake
INGREDIENTS
1. Pound ground beef
1 Diced yellow onion
1-2 Bell peppers
1/2 Tsp Garlic powder
1/2 Tsp Onion powder
1/2 Tsp Salt
1/2 Tsp Pepper
2 Tbsp Worcestershire sauce
1/2 Cup beef broth
1 Tbsp Corn starch
1 Can refrigerated biscuit dough
1 Cup shredded mozzarella
6-8 Slices provolone cheese cut up
Nacho cheese
DIRECTIONS
🔥Preheat oven to 350 degrees.
Spray a 9x13-inch baking dish with non-stick cooking spray.
Cook ground beef in a large skillet over medium-high heat. Add the diced onions and bell peppers, cooking for 3 to 5 minutes until soft. Cook until the beef is fully browned. Drain any extra grease.
Stir in minced garlic and Worcestershire sauce. Then stir in 1/2 cup beef broth. Add 1 tablespoons cornstarch to thicken up the sauce.
Slice each refrigerated biscuit into 4 equal pieces using a knife or kitchen shears. Place the biscuit pieces into a large mixing bowl with your shredded
mozzarella and prepared meat filling, then stir gently.
Spread the combined mixture evenly into a greased 9x13-inch baking dish top with provolone cheese.
🔥Bake at 350°F for 25 to 35 minutes or until golden brown. If your cheese starts to burn, you can cover it for the last 5 to 10 minutes.
Drizzle with Nacho Cheese and Munch!
Making a Philly Cheesesteak Bubble Up Bake is a fantastic way to enjoy the classic flavors of a Philly cheesesteak in a convenient casserole form. Over time, I've found that this dish is not only simple to prepare but also versatile enough to customize according to your taste preferences. For example, you can experiment with different cheeses beyond mozzarella and provolone, such as cheddar or pepper jack, to add a bit of extra zing. One tip I learned is to ensure the bell peppers and onions are cooked until soft but still slightly crisp to retain some texture in the dish. Also, using refrigerated biscuit dough helps create a fluffy, soft base that soaks up the savory beef and cheese flavors beautifully. Thickening the sauce with cornstarch is crucial as it prevents the mixture from becoming watery, ensuring each bite is rich and flavorful. I often drizzle the finished bake with nacho cheese for an extra creamy touch, but feel free to use your favorite cheese sauce or skip it altogether for a lower-calorie version. For those who enjoy a bit of spice, adding a dash of hot sauce or sliced jalapeños can bring a nice heat balance to the savory elements. This baked recipe is excellent for family dinners or casual gatherings because it’s easy to make ahead and reheat well. Plus, it’s a guaranteed crowd-pleaser that combines all the comfort of a sandwich into a hearty, shareable dish. Give it a try and enjoy the rich, beefy, cheesy goodness right in your own kitchen!
yummy