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Cinnamon Raisin Sourdough

One of my favorite loafs to make because it smells HEAVENLY while it bakes!

This gorgeous loaf was made for my roomie and I’m very happy with how it turned out 🥰

4/30 Edited to

Baking cinnamon raisin sourdough is truly a rewarding experience, both for the senses and the soul. The moment the loaf starts baking, the scent of cinnamon mixes beautifully with the rustic tang of sourdough, creating an aroma that instantly makes your home feel cozy and inviting. From my own baking sessions, I’ve learned that combining cinnamon and raisins into sourdough dough requires a gentle folding technique to evenly distribute these flavorful additions without deflating the dough’s structure. Using high-quality cinnamon and plump, juicy raisins really makes a difference in the final taste. Another tip is to let the dough ferment properly; the natural sourness of the sourdough complements the sweetness of the raisins perfectly. Plus, during baking, the sugars from the raisins caramelize slightly, adding depth to the crust. I often enjoy slicing this loaf warm with a pat of butter or alongside a cup of tea, especially on cooler days. It also makes an excellent breakfast toast, topped with cream cheese or honey. This cinnamon raisin sourdough is not only delicious but also a great way to impress friends or roommates with a homemade bread that’s both rustic and flavorful. Sharing this loaf has brought me many moments of joy and connection.

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