🍤Garlic/BaconShrimp Alfredo 🍝
#shrimpalfredo #recipeideas #alfredosauce #lemon8creator #lemon8partner
We loooove a good pasta recipe, but we love Bacon even more 😂🥰❤️ Check out this simple and fun recipe for the family.
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Ingredients:
6 slices bacon, chopped
1lbs shrimp, peeled and deveined
1 teaspoon salt
1/2 teaspoon black pepper
1/2 medium yellow onion, diced
1 medium tomato, diced
3 Cloves of garlic, minced
2 Cups of heavy cream
1lbs fettuccine, cooked
1 Cup grated parmesan cheese
1/2 Cup fresh parlsey, chopped
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How to:
1) In a large pot, cook the bacon over medium heat until crispy.
2) Add the shrimp, salt, and pepper and cook until the shrimp is pink and opaque. Remove the shrimp and bacon from the pot, leaving any fat from cooking the bacon behind.
3) Add the onions, tomatoes, and garlic to the pot and cook until the garlic is starting to brown.
4) Add the cream and bring to a boil.
5) Once the cream is boiling, add the fettuccine. Return the shrimp and bacon to the pan, along with the Parmesan cheese and parsley. Stir until the cheese melts and the sauce coats the shrimp and pasta nicely.
Enjoy!!!
Garlic Bacon Shrimp Alfredo is a delectable fusion of rich flavors combining creamy Alfredo sauce with the smoky crunch of bacon and the delicate sweetness of shrimp. This recipe incorporates key ingredients such as fresh garlic, chopped bacon, and peeled, deveined shrimp to create a dish bursting with savory taste and texture. The garlic plays a crucial role, infusing the sauce with aromatic depth and enhancing the overall profile of the Alfredo cream sauce. When combined with bacon fat released during cooking, the flavor complexity is elevated, giving the sauce a silky, smoky character that perfectly coats the fettuccine noodles. In addition to the protein elements, diced onions and tomatoes add freshness and balance to this otherwise indulgent dish by introducing mild sweetness and acidity. Heavy cream forms the rich base of the authentic Alfredo sauce, which, when boiled with freshly grated Parmesan cheese, creates the signature creamy texture and cheesy flavor. This recipe is versatile and can be served at family dinners or special occasions. The addition of fresh chopped parsley not only brings vibrant color for garnish but also adds a subtle herbal note to lighten the dish. For best results, cook the fettuccine al dente to ensure it holds up well under the creamy sauce and toppings. Making this recipe at home is straightforward and rewarding, requiring common ingredients and minimal preparation steps. For those looking to customize, options include adding chili flakes for a spicy kick or substituting bacon with pancetta for an Italian twist. Garlic Bacon Shrimp Alfredo showcases the perfect harmony of seafood and meaty flavors highlighted by the garlic-infused cream sauce, making it a highly appealing meal for pasta and seafood enthusiasts alike.
I tried this with shrimp and it was so good I’m making it again tonight