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Shakshuka With Tomatoes And Spinach

—Ingredients—

4 tablespoons olive oil

1 small red onion

2 cups chopped tomatoes

Spinach as much as you want

3 eggs

1/4 teaspoon Salt or to taste

1/4 teaspoon black pepper or to taste

1. Put a skillet on high heat add olive oil wait for the oil to get hot.

2. Then add the onion sauté for a minutes.

3. Then add in the tomatoes, salt and black pepper, let that cook for 5 minutes. Add in the spinach, nestle the spinach into the tomatoes.

4. Then crack the eggs on top, Sprinkle some salt and pepper on top of the eggs and cover until the eggs are cooked to your liking and enjoy!

#lemon8partner #shakshuka #breakfast #brunch #lemon8recipe

2024/10/9 Edited to

Shakshuka, originally from North Africa, has gained popularity worldwide for its vibrant flavors and easy preparation. This dish is not only delicious but also versatile; you can add different vegetables or spices according to your taste. Using fresh ingredients like organic tomatoes and fresh spinach enhances the dish's nutritious value, making it a favorite for a wholesome meal. Perfect for brunch with friends or a cozy breakfast at home, shakshuka is a one-pan wonder that makes cooking effortless. Pair it with crusty bread to soak up the savory tomato sauce and enjoy a culinary journey in your own kitchen. Don't forget to experiment with toppings like feta cheese or avocados for an extra layer of flavor!

80 comments

Elizabeth Grace

YUM

That’s a lot of oil

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