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Air Fryer Garlic Parmesan Shrimp🧄🦐🍤

Air Fryer Garlic Parmesan Shrimp

Recipe

1 bag frozen shrimp, thawed, shelled and deveined 12 oz.

1 tablespoon olive oil

2 teaspoons lemon pepper

1/2 teaspoon salt

1/2 teaspoon garlic powder

1 teaspoon minced garlic

1/2 cup fresh shredded Parmigiana Parmesan cheese

Pat dry your shrimp with a paper towel and place them in a medium bowl.

Add the olive oil, lemon pepper, salt, garlic powder, minced garlic, and cheese to the bowl and mix to coat all the shrimp.

Place the shrimp in the air fryer in a single layer, working in batches if necessary. Cook on manual setting, at 360°F for 10 minutes, turning the shrimp over after 5 minutes.

Serve and enjoy with a cocktail sauce, over pasta, or in a salad!

2025/1/18 Edited to

Air fryers have revolutionized the way we cook, allowing for healthier meals that retain the delicious flavors we love. The use of garlic and Parmesan cheese adds a rich depth of flavor, making this shrimp dish a crowd-pleaser. Additionally, air frying helps achieve that crispy texture without needing a lot of oil, making it a perfect option for those looking to eat healthier while savoring great taste. Pairing this shrimp with a few sides like steamed vegetables or a light salad can create a balanced meal perfect for any weeknight dinner. If you have leftovers, consider adding the shrimp to tacos or sandwiches for an easy lunch option. For an extra kick of flavor, experiment with different spices or dipping sauces to delight your palate. Whether you're hosting a gathering or enjoying a cozy night in, Air Fryer Garlic Parmesan Shrimp is sure to impress!

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