Homemade Glazed Doughnuts
Ingredients:
2 1/4 cups all-purpose flour
1/2 cup milk, warmed
1/4 cup sugar
2 teaspoons active dry yeast
1 egg, beaten
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
Oil for frying
For the Glaze:
2 cups powdered sugar
3-4 tablespoons milk
1/2 teaspoon vanilla extract
Directions:
In a mixing bowl, combine warm milk, sugar, and yeast. Let sit for 5 minutes until frothy.
Add egg, melted butter, vanilla, and gradually mix in flour to form a soft dough.
Knead the dough on a floured surface until smooth. Place in a greased bowl, cover, and let rise for 1 hour.
Roll out dough to 1/2 inch thickness. Cut out doughnuts with a doughnut cutter.
Heat oil in a deep fryer or large pot to 375°F (190°C).
Fry doughnuts in batches until golden brown. Drain on paper towels.
For the glaze, whisk together powdered sugar, milk, and vanilla until smooth.
Dip each doughnut into the glaze, then let set on a wire rack.
Prep Time: 1 hour 30 minutes | Cooking Time: 20 minutes | Total Time: 1 hour 50 minutes
Kcal: 210 kcal per doughnut | Servings: 12 doughnuts
"Just made these heavenly Homemade Glazed Doughnuts. So soft and sweet, perfect for a coffee break or a treat for the kids! 🍩☕"
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Making homemade glazed doughnuts is a delightful kitchen adventure that fills your home with sweet aromas and creativity. This recipe utilizes simple ingredients like all-purpose flour, sugar, eggs, and vanilla to create a soft and fluffy dough. The use of active dry yeast ensures the dough rises beautifully, resulting in perfectly airy doughnuts. For the glaze, a mixture of powdered sugar and milk creates a smooth finish, adding that signature sweetness and shine. You can experiment with various flavors and toppings. For example, adding a hint of cocoa powder to the glaze or sprinkling cinnamon sugar on top can elevate your doughnuts even further. Additionally, consider using fruit jams or chocolate ganache as fillings for a creative twist. Don’t forget, the frying process is key! Make sure the oil is at the right temperature for the best results. If it’s too cold, the doughnuts will soak up too much oil; too hot, and they’ll burn. These homemade doughnuts are not only great for breakfast but also perfect for special occasions, dessert tables, or just a cozy snack with coffee. Enjoy the satisfaction of making them from scratch and impress your loved ones with your baking skills!