Homemade Glazed Doughnuts


Ingredients:

2 1/4 cups all-purpose flour

1/2 cup milk, warmed

1/4 cup sugar

2 teaspoons active dry yeast

1 egg, beaten

2 tablespoons unsalted butter, melted

1 teaspoon vanilla extract

Oil for frying

For the Glaze:

2 cups powdered sugar

3-4 tablespoons milk

1/2 teaspoon vanilla extract

Directions:

In a mixing bowl, combine warm milk, sugar, and yeast. Let sit for 5 minutes until frothy.

Add egg, melted butter, vanilla, and gradually mix in flour to form a soft dough.

Knead the dough on a floured surface until smooth. Place in a greased bowl, cover, and let rise for 1 hour.

Roll out dough to 1/2 inch thickness. Cut out doughnuts with a doughnut cutter.

Heat oil in a deep fryer or large pot to 375°F (190°C).

Fry doughnuts in batches until golden brown. Drain on paper towels.

For the glaze, whisk together powdered sugar, milk, and vanilla until smooth.

Dip each doughnut into the glaze, then let set on a wire rack.

Prep Time: 1 hour 30 minutes | Cooking Time: 20 minutes | Total Time: 1 hour 50 minutes

Kcal: 210 kcal per doughnut | Servings: 12 doughnuts

"Just made these heavenly Homemade Glazed Doughnuts. So soft and sweet, perfect for a coffee break or a treat for the kids! 🍩☕"

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