INGREDIENTS
3 – 4 salmon filets
½ tsp onion powder
½ tsp garlic powder
½ tsp paprika
½ tsp dried parsley
¼ tsp cayenne
Salt & cracked black pepper to taste
1 large orange sliced in rounds
1 shallot sliced
¼ cup olive oil
â…“ cup orange juice
1 ½ tbsp soy sauce
1 ½ tbsp rice vinegar
1 tbsp + 1 tsp brown sugar
2 tbsp fresh parsley chopped
3 – 4 garlic cloves chopped
Zest of 1 clementine or orange
½ tbsp honey per salmon
INSTRUCTIONS
Season both sides of your salmon with onion powder, garlic powder, paprika, dried parsley, cayenne, and salt & pepper.
In a baking dish evenly spread out the orange rounds and sliced shallots. Add the seasoned salmon filets on top of the orange rounds and shallots. Set that aside.
In a measuring cup combine olive oil, orange juice, soy sauce, rice vinegar, brown sugar, fresh parsley, garlic, orange or clementine zest, salt & pepper, and mix that together.
Add the honey on top of each salmon filet. Pour the marinade evenly over the salmon and let that marinate for at least 30 minutes.
Then place the salmon in the oven at 400°F for 15 – 20 minutes. Serve over mashed potatoes or rice. Enjoy!!
Salmon is not only a delicious fish but also a powerhouse of nutrients. Rich in omega-3 fatty acids, it helps support heart health and reduces inflammation. This orange-glazed salmon recipe combines aromatic spices with fresh ingredients like orange juice and zest, complementing the salmon’s natural flavors beautifully. To enhance the dish, consider serving it with a side of steamed vegetables or a refreshing salad – this adds variety and balances the meal. If you’re feeling adventurous, try adding different herbs or swapping the orange juice for lemon for a zesty twist. By marinating the salmon for at least 30 minutes, the flavors penetrate deep into the fish, ensuring every bite is packed with taste. Perfect for weeknight dinners or special occasions, this recipe is easy to prepare yet impressive enough to serve guests. Enjoy your culinary creation!