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Ayutthaya Roast🥩

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... Read moreหลายคนทักมาถามเรื่อง “Asado อยุธยา ราคา” เลยขอสรุปจากที่เราไปกินจริง เผื่อช่วยตัดสินใจก่อนไปค่ะ ร้านเป็นปิ้งย่างแบบเตาถ่านฝังในโต๊ะไม้ นั่งแล้วได้ฟีลญี่ปุ่นๆ หน่อย มีมู่ลี่ไม้/โปสเตอร์ตกแต่ง บรรยากาศโดยรวมค่อนข้างชิล เหมาะทั้งไปกับเพื่อนหรือไปเดตแบบไม่เร่งรีบ เรื่องราคา ถ้าถามว่าแรงไหม—เราว่าอยู่ระดับกลางๆ สำหรับร้านปิ้งย่างที่เนื้อมีหลายส่วนให้เลือก และจานค่อนข้างได้ปริมาณสมเหตุสมผล เมนูที่เราสั่งแล้วรู้สึกคุ้ม (พร้อมราคาที่เจอในร้าน) คือ - สายหมู: “หมูบูตะ-ยากิ” จานใหญ่ 338฿ ตัวนี้เหมาะกับคนชอบหมูนุ่มๆ ย่างแล้วหอมเตาถ่าน กินกับเครื่องเคียงคือเพลินมาก - สายเนื้อ: “เนื้ออากามิ-ยากิ” จานใหญ่ 198฿ เป็นตัวเริ่มต้นที่สั่งง่าย รสชาติไม่หนักเกิน มือใหม่กินเนื้อก็โอเค - อีกอย่างที่อยากให้ลอง: “ลิ้น premium” 138฿ ย่างแบบพอกรอบนิดๆ แล้วกินร้อนๆ คือดีมาก ส่วนเครื่องดื่มที่เราประทับใจคือชาเขียวมะลิเย็นแก้วละ 48฿ อร่อยและรู้สึกว่าคุ้ม เพราะช่วยตัดเลี่ยนได้ดีมาก โดยเฉพาะวันที่สั่งทั้งหมูและเนื้อหลายจาน ทริคเล็กๆ ให้คุ้มกว่าเดิม (จากประสบการณ์เรา) 1) ถ้าไปหลายคน ลองสั่งหมู 1 จาน + เนื้อ 1–2 จาน จะได้ลองหลายแบบและแชร์กันง่าย 2) ย่างเตาถ่านไฟค่อนข้างแรง ชิ้นที่บางอย่างลิ้น/อากามิ แนะนำย่างไวๆ แล้วกลับด้านเร็ว จะยังนุ่มและไม่แห้ง 3) ถ้าตั้งใจคุมงบ ให้เล็ง “จานใหญ่” ที่ราคาไม่แรงมากก่อน แล้วค่อยเพิ่มพรีเมียมทีละอย่าง จะไม่บานปลาย สรุป: ถ้าคุณค้นหา Asado อยุธยา ราคา เพื่อดูความคุ้ม เราว่าร้านนี้ตอบโจทย์คนชอบปิ้งย่างเตาถ่าน มีทั้งหมูและเนื้อให้เลือก และมีเมนูราคาน่ารักอย่างอากามิ 198฿ กับชาเขียวมะลิ 48฿ ที่ทำให้มื้อนี้แฮปปี้ขึ้นเยอะค่ะ

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Ari Litrenta

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Stovetop Stewed Roast Beef 🥩
This is a great comfort meal. #food #lemon8creator #Lemon8Diary #lemon8home #lemon8review
La Tasha

La Tasha

96 likes

Pot Roast Sandwiches 🥪
Let's make them👇: • 3-4 lbs chuck roast • 1 tsp salt + pepper • 10.5 oz beef broth • 10.5 oz French onion soup • 1 sliced yellow onion • 2 tbsp minced garlic • 1 tosp soy sauce • 8 rolls toasted Season roast. Add all ingredients to crockpot. Cook on low 6 hrs or high for 3. Shred &
Jenna | Easy Recipes

Jenna | Easy Recipes

151 likes

Classic Pot Roast with Potatoes and Carrots 🥩🥕🥔
This slow-cooked, melt-in-your-mouth pot roast is rich in flavor, complemented by tender potatoes and carrots. It’s a one-pot meal perfect for family dinners and special occasions. Ingredients For the Pot Roast: 3–4 lb beef chuck roast 2 tbsp olive oil 1 tsp salt ½ tsp black pepper 1 tsp g
Easy cooking recipes

Easy cooking recipes

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