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Chocolate Raspberry Muffins

They're tender, moist and SO delicious!

Ingredients needed:

1 cup all-purpose flour

1 cup whole-wheat flour

1 1/4 tsp baking powder

3/4 tsp baking soda

3/4 tsp flaked sea salt you could also you fine sea salt

2 large eggs

1/3 cup melted coconut oil

3/4 cup raspberry Greek yogurt (any fat content)

1/4 cup packed light brown sugar

1/3 cup honey

1/2 cup milk (any kind but skim)

1 pint raspberries

1/2 cup semi-sweet chocolate chips

Steps:

1. Preheat oven to 375 degrees. Grease a regular muffin tin with non-stick cooking spray or line with liners.

2. In a medium bowl, whisk all purpose flour, whole-wheat flour, baking powder, baking soda and salt.

3. In a large bowl, whisk together, egg, coconut oil, yogurt, brown sugar, honey, and milk.

4. Add the dry ingredients to the wet. Fold together just until combined. Do not over mix.

5. Gently fold in the raspberries and chocolate chips. Fill muffin tins 3/4 full with batter. Bake for 15-18 minutes until golden brown and toothpick comes out with a few scant crumbs attached. Serve warm or room temperature.

#fallfood #muffins #muffinrecipe #muffinsimple #breakfast #breakfastideas #breakfastrecipes #breakfastvibes #lemon8challenge

2024/9/22 Edited to

Chocolate Raspberry Muffins are not just a treat; they're a delightful combination of rich chocolate and tart raspberries, perfect for breakfast or an afternoon snack. These muffins are made with a blend of all-purpose and whole-wheat flour, creating a moist texture that holds up wonderfully. The addition of raspberry Greek yogurt enhances the flavor and provides a protein boost, while the honey and light brown sugar add just the right amount of sweetness. As for the baking process, starting with a properly preheated oven is crucial to achieve the desired rise and color. Make sure to fold the batter gently to prevent over-mixing, which can lead to dense muffins. The semi-sweet chocolate chips melted among the raspberries create an indulgent experience with every bite. For those looking to experiment further, consider adding variations like nuts, a sprinkle of cinnamon, or using different types of yogurt. These muffins can also easily be made gluten-free by swapping in a gluten-free flour blend. Enjoy them warm, or store them in an airtight container for a few days—if they last that long! Perfect for meal prep or sharing with friends, these muffins embody the joy of baking and the pleasure of enjoying a sweet treat.

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