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Ramyon Salmon Egg Shrimp🍜😋

# Salmon # Cooking # Join the kitchen with Lemon8 # farmiscooking # Delicious to tellb

2025/10/8 Edited to

ถ้าคุณเคยชอบกินมาม่าเกาหลีไข่กุ้งหรือโคเรียนรามยอนไข่ฝอย ผมขอแนะนำให้เพิ่มสาหร่ายไข่กุ้งที่ซื้อได้จากเซเว่นเข้าไปด้วยเลยนะครับ เพราะมันช่วยเพิ่มรสสัมผัสและกลิ่นหอมที่แตกต่างจากราเมงทั่วไป เวลาทำรามยอนแซลมอน ผมมักเลือกใช้แซลมอนสดๆ หั่นเป็นชิ้นหนาพอประมาณเพื่อให้ได้เนื้อสัมผัสที่นุ่มละมุน และปิดท้ายด้วยการโรยไข่กุ้งที่ให้ทั้งสีสันสดใสและรสชาติอูมามิ เสริมความอร่อยมากขึ้น นอกจากจะดูดีแล้วยังง่ายมากๆ สำหรับคนที่อยากลองชิมสูตรอาหารฟิวชั่นแบบนี้ที่บ้าน เคล็ดลับคืออย่าลืมใส่สาหร่ายไข่กุ้งที่กรุบกรอบ แนะนำว่าเลือกแบบสดใหม่หรือที่เก็บในตู้เย็นจะดีสุด แถมยังช่วยเติมเต็มรสชาติที่เข้มข้นแบบลงตัว เรียกได้ว่าใครชอบรามยอนแบบครบเครื่องต้องห้ามพลาดสูตรนี้เลยครับ!

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