Easy to use tricks! Do you know how to make this? "Spring menu"
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Today's menu 🍴
・ Quickly simmered pork belly and spring vegetables
・ Simmered pumpkin
・ Cabbage ball miso soup
・ Snap pea namul
Enjoy spring vegetables, gentle Japanese rice 🌸
The main dish is pork belly, new onion, and bamboo shoots.
A dish that can taste the umami of the material.
The side dish is boiled pumpkin that can be made in the microwave,
Do you know the trick of not using a pot?
Together with namul and miso soup,
It is a well-balanced menu ◎
Because everything is simple and easy to make,
It is also nice to be able to make it easily even on busy days ✨
- You can see the reel video in the previous post 👀 -
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\ "Quickly simmered pork belly and spring vegetables" /
2 people / Cooking time 15 minutes
< Materials >
Thinly sliced pork belly... 200g
New onion... 1 / 2
Bamboo shoots (boiled in water): 1 piece (180g)
Garlic... 1 clove
Black pepper... a little
[A]
Water 400 ml
Soy sauce: 1.5 tablespoons
Liquor... tablespoon 1.5
Salt... 1 / 4 teaspoon
How to make
1️⃣.
Cut pork belly into 5cm wide slices.
Slice the new onion and garlic thinly.
Cut the boiled bamboo shoots into bite-sized pieces.
2️⃣ boil
Put [A] and garlic in a pot and bring to a boil.
Add the pork as you loosen it.
Add the new onion and bamboo shoots and simmer over medium heat for about 5 minutes.
3️⃣ finish
When the onions are soft, put them in a bowl and sprinkle with black pepper.
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Easy side dishes that can be made in the range 🎃
"Simmered pumpkin" /
Cooking time 10 minutes
< Ingredients for 2 people >
Pumpkin... 1 / 4
[A]
Water: 120 ml
Sugar and mirin... 2 tablespoons each
Soy sauce... 1.5 spoon
How to make
1️⃣.
Cut the pumpkin into 2-3cm cubes.
2️⃣ range heating
Put [A] in a heat-resistant container and mix.
Arrange the pumpkins skin side down,
Wrap and heat at 600W for 7 minutes.
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I am very happy to follow 🌼
make with meat or fish and vegetables
I am posting mainly on two dishes menu 🍳
Thank you always
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春は新鮮な春野菜が多く出回り、献立作りの楽しみが増えます 。私も仕事から帰ってきて疲れている時には、時間をかけずに栄養バランスの良い食事を準備したいと思っています。この献立は、15分以内でメインの豚バラと春野菜のさっと煮が完成し、素材の旨みを活かした優しい味付けが魅力です。 新玉ねぎとたけのこは春の代表的な食材で、それぞれのシャキシャキ感や甘味を調理時間短く楽しめます。鍋に水・薄口醤油・酒・塩を合わせてにんにくと共に煮るだけなので調理も簡単。忙しい日の夕食にぴったりです。 副菜のかぼちゃの煮物は電子レンジで作れるのが嬉しいポイント。砂糖・みりん・醤油で甘辛い味付けなので、お子さんから大人まで好まれやすい定番の和風味です。簡単調理なのに、かぼちゃのホクホク感もしっかり楽しめます。 また、キャベ玉お味噌汁はキャベツの甘味と卵のまろやかさが温かく心をほっと落ち着けてくれます。味噌を溶かすタイミングや火加減の調整で自分好みの味に仕上げられるのも楽しいです。 最後に、スナップエンドウのナムルは電子レンジで2分半加熱後に鶏がらスープの素とごま油で和えるだけ。彩りや食感のアクセントになり、献立全体を引き締めます。 簡単な手順で春の恵みを味わえるこの献立は、栄養バランスも整い、和ごはんの良さを改めて感じられました。忙しい日でも無理なく続けられる時短和食としてぜひ試してみてほしいです。
