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Chicken Sausage Drunk

# Spaghetti # spaghetti

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สปาเก็ตตี้ขี้เมาไส้กรอกไก่เป็นเมนูที่ผสมผสานความเผ็ดร้อนและรสชาติกลมกล่อมได้อย่างลงตัว โดยส่วนตัวผมชอบเมนูนี้เพราะทำง่าย ใช้วัตถุดิบไม่มาก แถมยังเหมาะกับคนที่ชอบอาหารรสจัดจ้านอย่างแท้จริง เวลาทำ ผมเลือกใช้ไส้กรอกไก่คุณภาพดีที่มีเนื้อแน่น ไม่เลี่ยนเกินไป และเพิ่มกลิ่นหอมด้วยการผัดกับกระเทียมและพริกสด จากนั้นใส่ซอสขี้เมาที่ผสมเครื่องเทศเผ็ดหอม เช่น พริกขี้หนูสดและพริกแห้งบด ผสมกับใบกะเพราสดช่วยเพิ่มความหอมแบบไทยๆ ได้ดีมาก ถ้าใครชื่นชอบความหลากหลาย สามารถเพิ่มผักอย่างถั่วฝักยาวหั่นเป็นท่อนหรือเห็ด สำหรับเพิ่มสัมผัสและอย่างดีช่วยเพิ่มสารอาหารให้ครบถ้วนได้ ในเวลาที่เร่งรีบ สูตรนี้ยังเป็นอีกหนึ่งตัวเลือกที่ดี เพราะใช้เวลาไม่นาน แค่ 15-20 นาที ก็ได้อร่อยแล้ว แนะนำว่าควรทานคู่กับน้ำมะนาวคั้นสดหรือเครื่องดื่มเย็นๆ จะช่วยเพิ่มความสดชื่นและตัดเผ็ดได้อย่างลงตัว สำหรับคนรักสปาเก็ตตี้และอยากลองรสชาติใหม่ ๆ ขอแนะนำสูตรนี้เลย คุณจะได้ความรู้สึกเหมือนได้ทานอาหารอิตาเลียนที่ได้รับอิทธิพลจากความจัดจ้านของอาหารไทยแบบพอดีๆ

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