Southwestern chicken egg rolls
INGREDIENTS:
▢ 1 cup finely chopped cooked chicken
▢ 1 cup shredded Monterey Jack cheese
▢ ¾ cup canned black beans drained and rinsed
▢ ¾ cup canned corn drained
▢ ¾ cup small-diced red bell pepper
▢ ½ cup finely chopped fresh baby spinach
▢ 2 scallions thinly sliced
▢ 1 tablespoon chopped pickled jalapenos
▢ 1 teaspoon chili powder
▢ ½ teaspoon ground cumin
▢ ½ teaspoon garlic powder
▢ ½ teaspoon onion powder
▢ ½ teaspoon kosher salt
▢ ½ teaspoon black pepper
▢ egg roll wrappers
▢ peanut oil for frying
INSTRUCTIONS:
In a large bowl add the chicken, cheese, black beans, corn, bell pepper, spinach, scallions, jalapenos, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Stir to combine.
In a small bowl add some water.
Start slowly heating your deep fryer to 375°F. Or, you can add about 3-4 inches of oil in a dutch oven to 375°F.
On a clean work surface, place 1 egg roll wrapper with one corner pointing at you. Add ¼ cup of the mixture in the bottom middle of the wrapper. Roll the bottom corner up tightly to secure the filling. Fold over the left and right sides over the filling. With a fingertip, trace some water along the last exposed corner of the wrapper. Continue to tightly roll until completely sealed
Place the rolled egg rolls on a parchment lined sheet tray.
Once the oil is to temperature and all the egg rolls are wrapped, place a few egg rolls carefully into the hot oil. Fry for 2-3 minutes per side until golden brown. You do not want to crowd the pan so you must do this in batches.
Carefully take the egg rolls out of the oil and place them on a paper-towel-lined plate to soak up any excess oil. Then, place the egg rolls on a wire rack over a sheet tray to catch and potential drips.
If you're looking to take your Southwestern chicken egg rolls to the next level, consider adding fresh herbs like cilantro for an added burst of flavor. These egg rolls are not only delicious but also versatile; you can serve them with a variety of dipping sauces, such as salsa, guacamole, or a spicy ranch dressing. The combination of chicken, Monterey Jack cheese, black beans, and corn creates a satisfying blend of textures and tastes that your family and friends will love. Plus, if you're health-conscious, using baked instead of fried egg rolls is an option to reduce calories while still enjoying this tasty treat. In addition, you can experiment with fillings by including other ingredients like avocado, zucchini, or even shrimp to match your personal preferences. For a fun twist, try offering a taco-themed night where these egg rolls are just one of several Southwest-inspired dishes. To ensure optimal flavor and texture, remember not to overcrowd the pan when frying; cooking in batches helps achieve that perfect golden brown finish. Enjoy your cooking adventure! Looking for more fun and delicious recipes? Explore various cooking tips, ideas, and other engaging dishes that celebrate vibrant flavors and easy preparation!
This is a sign I need to make this. I've seen this 2 before 😂looks very good🥰